Ferrel Rodrigues has spent the last 18 years of his life with Royal Caribbean and 8 aboard the Radiance of the Seas.
Is it hard keeping everything in order?
Making sure that the 17 bars aboard the Radiance are up to the expectations of the guests does not seem like an easy task, but I enjoy life at sea because I truly loves my job. Perhaps, it's also because I work with one of the friendliest crews.
What's your favorite part of your job?
I can't stress enough that it's my pleasure to make sure anyone asking for a glass of wine onboard is a little happier. I will recommend a Conundrum to light up the dinner and a nice California Cabernet, perhaps a Caymus, to go with that juicy steak at Chops - My mission is to make the experience even more enjoyable.
Final question, what's your favorite all-time wine?
