Coastal Kitchen - Royal Caribbean Royal Caribbean
Coastal Kitchen - Royal Caribbean

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CALIFORNIA COOL MEETS THE WARMTH OF THE MEDITERRANEAN

Exclusively for Suite Guests and Pinnacle members, Coastal Kitchen fuses Mediterranean influences with the unmatched riches of California’s bountiful farmlands. This is a destination that exudes pure freshness. From Pacific Coast favorites like sea bass ceviche, to the Central Valley’s sliced avocado and homemade blueberry pie, to Med-inspired tastes like Serrano ham, whipped goat cheese and roasted grapes. And from the golden hills of Napa and Tuscany, an extensive selection of vintages await by the glass or bottle.

Wine, dine and relax amid rustic earth tones and a wall of windows that invite the sun’s warm embrace.

Coastal Kitchen

RUSTIC & INVITING

With seating for 135, simple décor, earth tones, wood accents and a vibrant, sunny ambiance, Coastal Kitchen is both casual and elegant, and brings a relaxed Californian feel to the Caribbean.

Savory

FRESH FUSION

Choose from a mouthwatering selection of dishes like Napa Charcuterie, Roasted & Stuffed Zucchini, Pan-Seared Atlantic Salmon, Herb-Crusted Chicken and Coastal Kitchen Flatbreads.

Sweet

DECADENT & DELICIOUS

Double Chocolate Cannoli, Blood Orange Cake with Cheesecake Ice Cream, Dulce de Leche Profiteroles and Peach Swirled Ice Cream with Cinnamon Crumb Streusel? Well, if you insist.

Appetizers

Serrano ham wrapped dates

Manchego cheese and membrillo

Grilled prawn & arugula salad

Pickled peppers, shaved fennel, sliced pears, crumbled feta cheese with lemon-oregano vinaigrette, basil oil

Mediterranean wedge

Iceberg lettuce, crispy pancetta, Gorgonzola, sun-dried tomato vinaigrette

Antipasti salad

Mixed field greens, kalamata olives, provolone cheese, dried salami with red wine dressing

Charcuterie plate

Chef selection of cured meats served with flatbread crisps, fruit compote, cornichons, and whole grain mustard

Roasted & stuffed zucchini

Fresh ricotta, seasoned bread crumbs, Parmigiano-Reggiano cheese, fra diavolo sauce

Roasted beet salad

Quinoa, hass avocado, wild arugula with citrus-Caesar vinaigrette

Gluten-free, lactose-free, and vegetarian options available. Ask your waiter.

*Consuming raw or undercooked meats, seafood, shellfish, eggs, milk, or poultry may increase your risk of foodborne illness, especially if you have certain medical conditions.

Flatbreads

Fennel sausage

Roasted peppers, smoked mozzarella cheese

Bianca

Ricotta, fresh mozzarella cheese, roasted garlic, portobello mushrooms

Fig & prosciutto*

Caramelized onions, balsamic, fontina cheese

Margherita

Buffalo mozzarella cheese, tomato, fresh basil

Grilled vegetable

Olive tapenade, artichoke hearts, pesto, goat cheese

Gluten-free, lactose-free, and vegetarian options available. Ask your waiter.

*Consuming raw or undercooked meats, seafood, shellfish, eggs, milk, or poultry may increase your risk of foodborne illness, especially if you have certain medical conditions.

Entrées

Caramelized scallops

Green beans, piquillo peppers, toasted almonds, romesco sauce

Herb-crusted chicken breast

Roasted squash, Provençal tomatoes, lemon essence

Pan-seared atlantic salmon

Grilled vegetable couscous, balsamic vinegar

Fisherman’s stew

San Marzano tomatoes, mussels, clams, prawns, garlic toast

Zucchini paella

Bomba rice, saffron, chick peas, tomatoes

Roasted rack of lamb*

Creamy orzo, blistered tomatoes, homemade basil pesto, toasted pistachios

Roasted beef tenderloin*

Grilled asparagus and fork crushed potatoes with a cabernet wine jus

Grilled chicken breast

Sautéed seasonal vegetable and natural jus

Oven roasted salmon

Grilled vegetables and a warm lemon herb dressing

Grilled manhattan strip steak*

Sautéed seasonal vegetable and red wine sauce

Pasta primavera

Lightly grilled vegetables with olive oil, garlic and herbs

Assorted vegetable plate

Snow peas, roasted peppers, asparagus, carrots, green beans and shallot dressing

Today’s pie

Ask your server for this evening’s classic pie. Served with mashed potatoes and vegetables

Gluten-free, lactose-free, and vegetarian options available. Ask your waiter.

*Consuming raw or undercooked meats, seafood, shellfish, eggs, milk, or poultry may increase your risk of foodborne illness, especially if you have certain medical conditions.

DESSERTS

CITRUS-OLIVE OIL TORTA

Olive oil and cheesecake ice cream with a hint of rosemary

CAFÉ CON LECHE

Butter pecan ice cream

WINE & CHEESE

Red wine-poached pear on a ricotta-puff pastry tart, honey mascarpone

DARK CHOCOLATE TIRAMISU

Amaretto cookie crumble

SALTED CARAMEL PUDDING

White chocolate and waffle cone crumble

Gluten-free, lactose-free, and vegetarian options available. Ask your waiter.

*Consuming raw or undercooked meats, seafood, shellfish, eggs, milk, or poultry may increase your risk of foodborne illness, especially if you have certain medical conditions.

Details

Featuring gourmet California-Mediterranean fare, Coastal Kitchen is an all-new main dining venue that serves breakfast, lunch, and dinner. It is the one full-service complimentary restaurant created exclusively for Suite Guests and Pinnacle members on Anthem of the SeasSM, and has a dedicated Chef de Cuisine, Gold Anchor service, and Dynamic Dining times and options.

Dress:SMART CASUAL
Meals Served:Breakfast, Lunch and DINNER
Price:COMPLIMENTARY FOR GRAND SUITE GUESTS AND ABOVE, AND PINNACLE MEMBERS

Gallery

Golden Beet Salad | Coastal Kitchen | Royal Caribbean+ Golden Beet Salad | Coastal Kitchen | Royal Caribbean-
Coastal Kitchen | Royal Caribbean+ Coastal Kitchen | Royal Caribbean-
Coastal Mezze | Coastal Kitchen | Royal Caribbean+ Coastal Mezze | Coastal Kitchen | Royal Caribbean-
Coastal Kitchen | Royal Caribbean+ Coastal Kitchen | Royal Caribbean-
Farmstand Parfait | Coastal Kitchen | Royal Caribbean+ Farmstand Parfait | Coastal Kitchen | Royal Caribbean-
Coastal Kitchen | Royal Caribbean+ Coastal Kitchen | Royal Caribbean-

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* All images of Anthem of the Seas® are computer generated and reflect proposed design, menus and itineraries are subject to change.