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Michael’s Genuine® Pub

YOUR LOCAL PUB JUST GOT A HANDCRAFTED UPGRADE

Food and drink. It doesn't have to be so complicated. That's the philosophy at Michael's Genuine® Pub, the first American gastropub at sea, brought to you by James Beard Award-winning chef Michael Schwartz.

Start with simple ingredients from the best artisanal producers. Combine them with a warm and friendly setting. Throw in a few more great reasons for people to gather, converse and share—like craft beers. And for those with their sights set beyond hops, a finely curated list of wine, cocktails and spirits, including bourbon whiskey flights, is sure to warm their cheeks.

COZY ATMOSPHERE, LIVELY VIBE

Whether you’re in the mood for a midday bite, dinner or late night fare, you’ll love the relaxed and convivial setting of Michael’s Genuine® Pub…almost as much as you’ll love what’s on the menu.

FOOD

SAVORY & SWEET

With an emphasis on fresh ingredients and responsible food sourcing, Michael’s Genuine® Pub offers the ultimate “Five S’s” of snacks: Simple. Seasonal. Savory. Sweet. Sublime.

DRINK

WINES & WHISKEYS

Quench your thirst for beverages with specialty cocktails, select wines and spirits, and craft beer on tap and in the bottle.

Meet the Chef

The Philadelphia-born owner of The Genuine Hospitality Group, James Beard Award Winning Chef, and cookbook author, Michael Schwartz is the face of the South Florida restaurant industry and a nationally recognized celebrity chef.  Since his flagship, Michael's Genuine® Food & Drink, first opened in Miami's Design District in 2007, locals and tourists alike have come to embrace and crave its refreshing combination of laid-back, bistro atmosphere and straightforward food emphasizing fresh, local ingredients. Branching out with this established fresh, simple, pure approach, Michael has since successfully developed complementary concepts including Harry's Pizzeria®, named one of Food & Wine magazine's 25 Best Pizzerias in the U.S., Cypress Tavern, a Bon Appétit magazine choice for its BA 50 Best New Restaurants, and ella, a light and airy café in the Miami Design District’s Palm Court. The Chef's partnership with global cruise leader Royal Caribbean includes developing menus with ingredients from sustainable sources for 150 Central Park on Oasis Class ships and Michael's Genuine® Pub on Quantum Class ships, the first American gastropub on the seas. The company was recently recognized by leading trade publication Restaurant Hospitality magazine as one of its RH 25: Coolest Multi-Concept Companies.

In addition to expanding the Harry's Pizzeria brand to a multiple unit operation over the next three years, partnerships with real estate and hospitality heavyweights Related Group, Terra Group and sbe have confirmed projects on the horizon, including the recently announced Fi’lia at SLS Brickell (Downtown Miami, October, 2016) and restaurants at Paraiso Bay (Edgewater, Miami, 2017) and Park Grove (Coconut Grove, Miami, 2018.) For more information, visit thegenuinekitchen.com.

Details

With its superior variety, quality and design, Michael’s Genuine® Pub is one of Royal Caribbean’s nine specialty dining options onboard Anthem of the Seas®, and is available for an additional charge.

Dress: CASUAL
Meals Served:Lunch and DINNER
Price:$$$$ (à la carte)

Gallery

Michael's Genuine Home Brew | Michael's Genuine Pub | Royal Caribbean+ Michael's Genuine Home Brew | Michael's Genuine Pub | Royal Caribbean-
Thick Cut Potato Chips | Michael's Genuine Pub | Royal Caribbean+ Thick Cut Potato Chips | Michael's Genuine Pub | Royal Caribbean-
Deviled Eggs  | Michael's Genuine Pub | Royal Caribbean+ Deviled Eggs  | Michael's Genuine Pub | Royal Caribbean-
Greek Farro Salad with Feta  | Michael's Genuine Pub | Royal Caribbean+ Greek Farro Salad with Feta  | Michael's Genuine Pub | Royal Caribbean-
Banana Toffee Panini  | Michael's Genuine Pub | Royal Caribbean+ Banana Toffee Panini  | Michael's Genuine Pub | Royal Caribbean-
Michael's Genuine Pub | Royal Caribbean+ Michael's Genuine Pub | Royal Caribbean-

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