Weave your way through a vibrant tapestry of pan-Asian flavors as diverse and nuanced as the Far East itself. Every tapestry tells a story – and this one brings together the greatest characters in the history of exotic cuisine.
Turmeric, cumin and red chili in a slow-cooked lamb curry. Ginger and sesame on crusted tuna. Sake-glazed salmon and teriyaki steak. On an eclectic yet balanced menu inspired by Chinese, Japanese, Thai, Vietnamese and Indian cooking.
Featuring rich jewel tones and intimate dining spaces, Silk offers an Asian-inspired mosaic for the senses…and exotic food for the soul.
With so many international dishes, flavors and seasonings on the menu, it's like you're taking a culinary voyage through Asia by way of the Caribbean. Royal Caribbean.
Prepare your taste buds for a whole new world of sweet temptations featuring ingredients like mango, coconut, red bean, lime, pumpkin, cherry, sweet corn and almond.
Featuring fresh and innovative cuisine in a strikingly elegant and modern space, Silk is an all-new main dining venue that serves dinner nightly. It is one of five full-service complimentary restaurants on Anthem of the Seas®, with a dedicated Chef de Cuisine, Gold Anchor service, and Dynamic Dining times and options.
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* All images of Anthem of the Seas® are computer generated and reflect proposed design, menus and itineraries are subject to change.