Royal Caribbean International has joined forces with James Beard Award-winning chef Michael Schwartz of Michael's Genuine Food & Drink in Miami to create new seasonal menus for 150 Central Park onboard Oasis of the Seas®. It's the perfect pairing: a chef with a commitment to sustainable and seasonal food sourcing and a cruise line that continues to offer guests innovative dining concepts and the freshest, most distinct ingredients.
ABOUT THE CHEF
Chef/owner of Michael's Genuine Food & Drink in Miami and Grand Cayman
Chef/owner Harry's Pizzeria, a casual neighborhood joint in Miami's Design District
Uses responsibly- and locally-sourced seasonal ingredients
Author of the cookbook MICHAEL'S GENUINE FOOD: Down-to-Earth Cooking for People Who Love to Eat
ABOUT 150 CENTRAL PARK
Centerpiece of lush Central Park neighborhood
Upscale and intimate dining experience
Guests can enjoy a seasonal tasting menu and customized wine pairings delivering an exclusive culinary experience
Features two rotating six-course menus per voyage, which will now incorporate produce from small Florida farms
FARM FRESH FARE
Swank Farms of Loxahatchee Groves, FL
Borek Farms of Homestead, FL
Spring season Farms coming soon
150 CENTRAL PARK BY MICHAEL SCHWARTZ
Chef Schwartz has his Chef de Cuisine, from Michael's Genuine Food & Drink, to oversee the execution of the new menu and engage with guests daily. Completing the gastronomic experience at 150 Central Park is the most dynamic wine pairing program of any Royal Caribbean restaurant, created with the direction of Michael's Genuine Sommelier Eric Larkee.
Chef Schwartz will create new dishes, as well as seasoned favorites from his restaurants in Miami and Grand Cayman and debut cookbook, such as:
Jumbo Lump Crab Cake with Carrot Butter Sauce
Mahogany Black Cod with Whipped Parsnip, Baby Bak Choy and Mustard Sauce
Slow Roasted and Grilled Harris Ranch Beef Short Rib with Roasted Cippolini Onions, Swank Farms Cress and Romesco Sauce
Homemade Organic Ricotta with Warm Baby Vegetables, Orange and Basil
Grilled Tuna Niçoise with Black Olives, Fingerling Potato, Balsamic Roasted Onion Quail Egg and Saffron Aioli
Experience the ship that revolutionized cruising. Oasis of the Seas® features seven incredible neighborhoods, packed with first-at-sea experiences: AquaTheater, Broadway hit musicals, 3D movie theater, zip line, designer shopping and much more.
Choose from 7-night Western and Eastern Caribbean itineraries visiting:
†ROYAL CARIBBEAN INTERNATIONAL® RESERVES THE RIGHT TO IMPOSE A FUEL SUPPLEMENT ON ALL GUESTS IF THE PRICE OF WEST TEXAS INTERMEDIATE FUEL EXCEEDS $65 PER BARREL. THE FUEL SUPPLEMENT FOR 1ST AND 2ND GUESTS WOULD BE NO MORE THAN $10 PER GUEST PER DAY, TO A MAXIMUM OF $140 PER CRUISE; AND FOR ADDITIONAL GUESTS WOULD BE NO MORE THAN $5 PER PERSON PER DAY, TO A MAXIMUM OF $70 PER CRUISE.
*Prices are per person, per day, cruise only, based on double occupancy in U.S. dollars. All itineraries and prices are subject to change without notice. Certain restrictions apply. Government taxes and fees are additional.
