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150 Central Park
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On Allure Of The Seas
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Everything in 150 Central Park is pitch-perfect - it's intimate without being crowded, detailed without being fussy. You'll be greeted by name the moment you enter the mellow earth-toned environment, full of unique textures and decorative details inspired by nature and art nouveau. Service is personalized, yet unobtrusive - you'll feel right at home as your needs are met by warm, friendly, subtle, yet absolutely precise wait staff. The sophisticated setting is perfect for our contemporary multicourse degustation tasting-style menu, which pairs beautifully with our dynamic wine tasting program, and our club-style beverage service.
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Menu
Dishes are modified seasonally with the freshest, most distinct ingredients. Daily tasting menus vary from ship to ship. Our wine menus feature distinct "tasting tiers" as well as a variety of bottles to complement your meal. We also offer our guests a specialty cocktail menu and a selection of enhanced and infused waters.
Chef Michael Schwartz onboard Oasis of the Seas
Royal Caribbean International has joined forces with James Beard Award-winning chef Michael Schwartz of Michael's Genuine Food & Drink in Miami to create new menus for 150 Central Park onboard Oasis of the Seas®. It's the perfect pairing: a chef with a commitment to sustainable and seasonal food sourcing and a cruise line that continues to offer guests innovative dining concepts and the freshest, most distinct ingredients. 150 Central Park by Michael Schwartz on Oasis of the Seas® will launch October 29, 2011, with new pairs of menus rolling out every three months during the year-long collaboration.
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Where You'll Find It
150 Central Park is featured on Oasis of the Seas® and Allure of the Seas®, in the heart of the Central Park Neighborhood.
Dress Suggestion
We suggest smart, semi-formal attire - slacks for men, dresses or pantsuits for women. (No jeans, shorts, or sneakers, please.) On formal evenings onboard, formal attire is also appropriate in the restaurant; which includes suits and ties or tuxedos for men and cocktail dresses for women.
Serving
Dinner: 6:00 p.m.-10:00 p.m.
Please note: Hours may vary according to the ship and itinerary, so be sure to check your Cruise Compass and Daily Planner.
Seating for parties larger than four is extremely limited and must be requested onboard.
A parent or guardian must accompany guests younger than 18 years of age. Guests over the age of 13 are welcome throughout our serving hours, and you may dine with children younger than 13 before 7:00 pm.
Reservations
Reservations are recommended; please allow two hours for dining. You can begin the reservation process online now, or once onboard by calling the restaurant directly or using RCTV* in your stateroom. Telephone numbers can be found in your stateroom. Cancellations with less than 24 hours notice will be charged a minimum of $10 USD.
Costs
A $40 per guest fee covers meal and gratuities. Specialty beverages, wine and cocktails are offered at current bar menu prices.
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Hours listed may vary according to the ship and itinerary, so be sure to check your Cruise Compass and Daily Planner.
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