On Quantum of the SeasSM and Anthem of the SeasSM, the kitchens are as star-studded as the stages, with three celebrity chefs joining the crew.
Britain's favorite food export, Jamie Oliver, brings aboard rustic, homemade favorites at Jamie's Italian. Over at Michael's Genuine® Pub, James Beard Award-winner Michael Schwartz gives you a menu of pure and simple plates plus his own craft brew. And the Solarium Bistro welcomes Devinly™ Decadence, a menu of deceptively healthful homestyle dishes from bestselling author and chef Devin Alexander.
Jamie Oliver is a phenomenon in the world of food. He is one of the world’s best-loved television personalities and one of Britain’s most famous exports, having had huge success with television series including The Naked Chef, Jamie’s Kitchen, Jamie at Home, Jamie’s Ministry of Food, Jamie’s Great Britain, Jamie’s Money Saving Meals and the Emmy Award-winning Jamie’s Food Revolution, as well as the one-off specials Eat To Save Your Life, Jamie Saves Our Bacon and Jamie’s Fish Suppers.Visit Jamie's Italian by Jamie Oliver
After successfully partnering on a seasonal, farm-to-table menu for the signature 150 Central Park restaurants onboard the Oasis-class ships, Royal Caribbean has expanded its relationship with James Beard Award-winning chef Michael Schwartz on this American-style gastropub.
At Michael’s Genuine® Pub, Chef Schwartz shares his culinary passion with those who crave a refreshing combination of craft beers, seriously good food and the laid-back atmosphere of a gastropub setting. It’s the perfect showcase for the type of cuisine that Chef Schwartz does best: homemade and straightforward, with an emphasis on fresh ingredients and responsible, seasonal food sourcing.Visit Michael's Genuine Pub by Michael Schwartz
Media Personality, Healthy Comfort Food Chef, Weight Loss Expert and New York Times’ Bestselling Author, Devin Alexander is the Chef of NBC’s The Biggest Loser. Devin’s unique approach to healthy cooking and her motivational personal story have landed her appearances on more weight loss and fitness shows than any other food expert or nutritionist in America.
Having maintained her 70-pound weight loss for close to 20 years, she lives and eats her message: You don’t have to deprive yourself to be fit and healthy. She teaches The Secret of Food™.Visit DEVINLY™ DECADENCE at Solarium Bistro
Evolution, attention and passion: Three words that reflect the both the abilities and attitudes of Cornelius Gallagher, Director of Culinary Operations at Royal Caribbean International.
For over 25 years he has worked at some of the world’s top restaurants and hotels as a Chef, owner-operator, consultant and educator—and now he brings his considerable culinary talents to Quantum of the SeasSM and Anthem of the SeasSM.Visit Wonderland with Cornelius Gallagher