With Dynamic Dining, Royal Caribbean International’s revolutionary approach to dining at sea, you now have the ability and flexibility to entirely shape your culinary journey onboard Quantum class ships. Given such ground-breaking changes, you may have some questions about your cruise ship dining experience. We have the answers.Book your Restaurant or Book Your Cruise
Venture down the rabbit hole and ask yourself: What is real and what is imagined? At Wonderland, our chefs twist their culinary kaleidoscopes to invent an elaborate dreamscape of never-before-seen fare.
American Icon Grill is the classic American road trip. Here, discover America, the beautiful…the delectable…the absolutely mouthwatering.
The height of contemporary cuisine is realized at Chic, where the freshest ingredients of the wild are evolved for a modern palate.
The Grande Restaurant is a luxuriant nod to a bygone era. When dining was not a task, but a time-honored ritual. When you dressed for a date with an unforgettable dish.
Weave your way through a vibrant tapestry of pan-Asian flavors as diverse and nuanced as the Far East itself. Every tapestry tells a story – and this one brings together the greatest characters in the history of exotic cuisine.
Exclusively for Suite Guests and Pinnacle members, Coastal Kitchen fuses Mediterranean influences with the unmatched riches of California’s bountiful farmlands. This is a destination that exudes pure freshness.
Food and drink. It doesn’t have to be so complicated. That’s the philosophy at Michael’s Genuine® Pub, the first American gastropub at sea, brought to you by James Beard Award-winning chef Michael Schwartz.
For more than a decade, the chefs of Chops Grille have proudly presented quality, hand cut steaks at Royal Caribbean’s hallmark restaurant.
Chef Jamie Oliver may be one of Britain’s most famous food exports, but it’s his intense passion for Italian cooking and the Italian way of life that drives the menu at Jamie’s Italian
A healthy yet indulgent menu of favorites under 500 calories, from bestselling author and chef Devin Alexander.
Located in an intimate, exclusive enclave within Chops Grille, this private epicurean experience for up to 16 people treats you to a five-course, upgraded steakhouse menu and wine tasting.
Say “Konnichiwa” to a reimagined favorite. Sushi, sashimi and more, all made-to-order with intense flavors, the best ingredients and impeccable presentation. Now that’s fresh.
Looking for an authentic New York pizzeria experience…at sea? Then head to Sorrento’s for fully loaded pies right out of the oven.
On the Quantum of the SeasSM and Anthem of the SeasSM, a Royal Caribbean dining mainstay is reimagined as Windjammer Marketplace, a global culinary pavilion that invites you to explore the world, dish by dish. It’s simply our best Windjammer ever.
Founded on the belief that “everyone deserves a place where they can escape from today’s complicated world and experience the uncomplicated goodness of classic Americana”, Johnny Rockets has been serving up delicious American fare to diners around the world since 1986.
Welcome to SeaPlex Dog House, where the first-ever food truck at sea serves up gourmet hot dogs for all to enjoy in the SeaPlex, the largest indoor active space at sea.
New to Quantum of the SeasSM and Anthem of the SeasSM, The Café @ Two70° is a gourmet marketplace that lets you pick the view.
Whether you’re in search of snacks, pastries and sandwiches throughout the day and into the night, or an offering from a full line of beverages, you’ll find it at Café Promenade.