CHIC - Royal Caribbean Royal Caribbean
CHIC - Royal Caribbean

Dynamic Dining Reservations Now Open

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STYLISH NEVER TASTED SO GOOD

The height of contemporary cuisine is realized at Chic, where the freshest ingredients of the wild are evolved for a modern palate. Proteins that pack a punch—beef rib-eye, lamb chops, Mediterranean sea bass—are treated to the delicate drizzle of sauces made from scratch. Salt is sea salt. Cream is crème. And truffles mingle with champagne for a butter sauce that surpasses all expectation.

Most intriguing: The first dry-aged steaks at sea, each hand-selected and aged for nearly four weeks to achieve the pinnacle of flavor, tenderness and aroma. This prime beef is joined by Maine lobster, veal Parmesan, grilled branzino and more succulent dishes paired with addictive sides and irresistible desserts.

chic Japanese Cuisine

VISUALLY STUNNING & SOPHISTICATED

With a spectacular, sculptural entrance to set the tone—and a grand communal table, mirrored tabletop and leather dining chairs with metal mesh skirts providing the best seats in the house—Chic is glamorous and sophisticated in both menu and design.

Savory

CONTEMPORARY CUISINE

Refined, fresh and modern, Chic’s deliciously innovative menu selections range from New Style Caesar Salad and Pastrami-Cured Salmon to Grilled Catalan Shrimp.

Sweet

Delectable TEMPTATIONS

With flavors like dark chocolate, cinnamon, wild blueberry, salted caramel, lemon and basil, your dessert decision-making process may prove to be a delectable challenge.

Appetizers

New Style Caesar Salad

Grilled Romaine, Pulled Brioche Croutons and Creamy Caesar

Grilled Catalan Shrimp

Sopressatta, Pickled Peppers, Cilantro Emulsion

Fresh Mozzarella & Beet Salad

Shaved Beets, Fennel, Mozzarella Cheese

Beef Carpaccio

Crispy Sourdough Bread & Horseradish Crème Fraiche

Baby Lettuce Salad

Goat Cheese & Truffle Honey Vinaigrette

Pastrami Cured Salmon

Pommery Mustard, Caper Cream & Bagel Chips

Jumbo Lump Crab Cakes

Cayenne Remoulade Sauce

Plum Tomato Tartare

Red Onion, Green Beans, Herb Oils and Sea Salt

Gluten-free, lactose-free, and vegetarian options available. Ask your waiter.
Consuming raw or undercooked meats, seafood, shellfish, eggs, milk, or poultry may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your waiter if you have any food allergies or dietary needs. Royal Caribbean International galleys are not food allergen-free environments.

Entrées

Potato Crusted Icelandic Cod

Baby Carrots, Green Peas, Truffle-Champagne Beurre Blanc

Boneless Beef Ribeye

Creamed Spinach & Roasted Corn Salsa

Mint Crusted Lamb Chops

Yukon Potato and Brie Cheese Gratin with Roasted Pepper Emulsion

Grilled Vegetable Napoleon

Feta Cheese & Marcona Almond Crumble with Balsamic Reduction

Chicken Paillard

Polenta Cake with Shaved Parmesan and Smoked Tomato Caper Vinaigrette

Salmon Strudel

Sweet Carrot, Green Asparagus & Dilled Hollandaise

Mediterranean Sea Bass

With Turnips & Wild Fennel Dressing

Pan Roasted Diver Scallops

Smoked Cheese Ravioli with Leek and Carrot Puree

Gluten-free, lactose-free, and vegetarian options available. Ask your waiter.
Consuming raw or undercooked meats, seafood, shellfish, eggs, milk, or poultry may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your waiter if you have any food allergies or dietary needs. Royal Caribbean International galleys are not food allergen-free environments.

DESSERTS

Carrot Cake Trifle

Spiced Cake, Cream Cheese Mousse & Raisin Sorbet

Milk Chocolate Gelato

Mocha Sabayon & Cocoa Wafers

Dark Chocolate Torte

Pretzel Crust, Bittersweet Ganache & Caramel Drizzle

Plum Crepe Millefeuille

Lemon Crème & Basil Crystals

Yogurt Panacotta

With Fresh Berries

Gluten-free, lactose-free, and vegetarian options available. Ask your waiter.
Consuming raw or undercooked meats, seafood, shellfish, eggs, milk, or poultry may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your waiter if you have any food allergies or dietary needs. Royal Caribbean International galleys are not food allergen-free environments.

Speciality Cocktails

U2Q

Crème de Cassis lends itself well to root ginger fresh apple juice and lengthened with vodka. This cocktail is no quitter.

Coming Up Roses

A romantic blend of Champagne and rose water mingle well with rum and a raspberry emulsion.

Cucumber Jimmy

Gin and sweet and sour are blended with cucumber and a fresh lime emulsion, then adorned with raspberry caviar.

Gluten-free, lactose-free, and vegetarian options available. Ask your waiter.
Consuming raw or undercooked meats, seafood, shellfish, eggs, milk, or poultry may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your waiter if you have any food allergies or dietary needs. Royal Caribbean International galleys are not food allergen-free environments.

Details

Featuring fresh and innovative cuisine in a strikingly elegant and modern space, Chic is an all-new main dining venue that serves dinner nightly. It is one of five full-service complimentary restaurants on Quantum of the SeasSM and Anthem of the SeasSM, with a dedicated Chef de Cuisine, Gold Anchor service, and Dynamic Dining times and options.

Dress:SMART CASUAL
Meals Served:DINNER
Price:Complimentary

Gallery

Milk Chocolate Gelato | Chic | Royal Caribbean+ Milk Chocolate Gelato | Chic | Royal Caribbean-
Chic | Royal Caribbean+ Chic | Royal Caribbean-
Milk Chocolate Gelato | Chic | Royal Caribbean+ Milk Chocolate Gelato | Chic | Royal Caribbean-
Signature Beverage | Chic | Royal Caribbean+ Signature Beverage | Chic | Royal Caribbean-
Plum Mille Feuille | Chic | Royal Caribbean+ Plum Mille Feuille | Chic | Royal Caribbean-
Signature Beverage | Chic | Royal Caribbean+ Signature Beverage | Chic | Royal Caribbean-

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* All images of Quantum of the SeasSM are computer generated and reflect proposed design, menus and itineraries are subject to change.