For more than a decade, the chefs of Chops Grille have proudly presented quality, hand cut steaks at Royal Caribbean’s hallmark restaurant. Now, they give you a fresh twist on a favorite, with a revamped menu that brings contemporary flair to traditional steakhouse offerings.
Most intriguing: The first dry-aged steaks at sea, each hand selected and aged for nearly four weeks to achieve the pinnacle of flavor, tenderness, and aroma. This prime beef is joined by Maine lobster, veal parmesan, grilled branzino and more succulent dishes paired with addictive sides and irresistible desserts.
Featuring a fresh new design and delectable menu that pairs the restaurant’s masculine bones with modern touches to infuse an undertone of intimacy and playfulness, Chops Grille provides the perfect steakhouse setting at sea.
All hail our mighty Caesar…as well as our variety of mouth-watering chops, large lavish desserts and prime cuts of beef grilled to your specification.
With choices like Huckleberry Cheesecake, Homemade Cinnamon Donuts with a chocolate dipping sauce and made-to-order warm cookie plates, you sweet tooth will be in dessert heaven.
As one of Royal Caribbean’s signature specialty restaurants, reservations are recommended for Chops Grille. Dress is smart casual. Cover charge includes your choice of delectable items from the menu, as well as gratuities.
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* All images of Quantum of the SeasSM are computer generated and reflect proposed design, menus and itineraries are subject to change.