Chops Grille - Royal Caribbean Royal Caribbean
Chops Grille - Royal Caribbean

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STEAKS THAT GET BETTER WITH AGE

For more than a decade, the chefs of Chops Grille have proudly presented quality, hand cut steaks at Royal Caribbean’s hallmark restaurant. Now, they give you a fresh twist on a favorite, with a revamped menu that brings contemporary flair to traditional steakhouse offerings.

Most intriguing: The first dry-aged steaks at sea, each hand selected and aged for nearly four weeks to achieve the pinnacle of flavor, tenderness, and aroma. This prime beef is joined by Maine lobster, veal parmesan, grilled branzino and more succulent dishes paired with addictive sides and irresistible desserts.

RICH IN AMBIANCE, RICH IN FLAVOR

Featuring a fresh new design and delectable menu that pairs the restaurant’s masculine bones with modern touches to infuse an undertone of intimacy and playfulness, Chops Grille provides the perfect steakhouse setting at sea.

Savory

STEAKHOUSE SENSATIONS

All hail our mighty Caesar…as well as our variety of mouth-watering chops, large lavish desserts and prime cuts of beef grilled to your specification.

Sweet

SENSATIONAL DESSERTS

With choices like Huckleberry Cheesecake, Homemade Cinnamon Donuts with a chocolate dipping sauce and made-to-order warm cookie plates, you sweet tooth will be in dessert heaven.

SOUPS & SALADS

THE KING CAESAR

Caviar, romaine, Reggiano cheese, creamy Caesar

CRISPY GOAT CHEESE SALAD

Warm goat cheese, green apple, candied walnuts, cranberries, balsamic

MESCLUN SALAD

Light balsamic dressing

THREE CHEESE ROASTED ONION SOUP

Melted Gruyere, Asiago and Parmesan cheeses

Gluten-free, lactose-free, and vegetarian options available. Ask your waiter.
Consuming raw or undercooked meats, seafood, shellfish, eggs, milk, or poultry may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your waiter if you have any food allergies or dietary needs. Royal Caribbean International galleys are not food allergen-free environments.

Signature Appetizers

COLOSSAL SHRIMP COCKTAIL

Chipotle, cucumber, tomato, lime

PAN-ROASTED JUMBO SCALLOPS*

Bacon, onion, apple, hot mustard jus

CHARRED BEEF CARPACCIO*

Rare charred beef, parmesan cheese, shaved asparagus, truffle mustard dressing

GRILLED BLACK PEPPER BACON

Slow-cooked Berkshire pork, sweet and spicy glaze

TORTELLINI CARBONARA

Sweet peas, smoked ham, butcher pepper, melted mascarpone

Gluten-free, lactose-free, and vegetarian options available. Ask your waiter.
Consuming raw or undercooked meats, seafood, shellfish, eggs, milk, or poultry may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your waiter if you have any food allergies or dietary needs. Royal Caribbean International galleys are not food allergen-free environments.

Meats & Poultry

"PETITE" FILET MIGNON 6 OZ.*
"PETITE" NY STRIP STEAK 6 OZ.*
GRILLED FILET MIGNON 9 OZ.*
GRILLED NY STRIP STEAK 12 OZ.*
SLOW-BRAISED SHORT RIB OF BEEF

Bordelaise sauce

VEAL CHOP PARMESAN*

Slow broiled, caramelized shallots, Parmesan herb butter

ROASTED ORGANIC CHICKEN

Red onion jam, croissant stuffing, truffled chicken jus

DRY-AGED STEAK BURGER*

Brioche bun, melted Gruyere, Pancetta, French fries

Gluten-free, lactose-free, and vegetarian options available. Ask your waiter.
Consuming raw or undercooked meats, seafood, shellfish, eggs, milk, or poultry may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your waiter if you have any food allergies or dietary needs. Royal Caribbean International galleys are not food allergen-free environments.

Seafood

GRILLED BRANZINO

Garlicky spinach, olive oil, lemon, flake sea salt

SPICY JUMBO SHRIMP

Creamy lemon, basil, pepper, potato, wine garlic butter sauce

SNAPPER VERACRUZ

Tomatoes, olives, jalapeno, capers, basil, lime

EVERYTHING CRUSTED TUNA*

Sesame, bok choy, peanut, Asian aromatic sauce

Gluten-free, lactose-free, and vegetarian options available. Ask your waiter.
Consuming raw or undercooked meats, seafood, shellfish, eggs, milk, or poultry may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your waiter if you have any food allergies or dietary needs. Royal Caribbean International galleys are not food allergen-free environments.

Gluten-free, lactose-free, and vegetarian options available. Ask your waiter.
Consuming raw or undercooked meats, seafood, shellfish, eggs, milk, or poultry may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your waiter if you have any food allergies or dietary needs. Royal Caribbean International galleys are not food allergen-free environments.

DESSERTS

Gruyère Cheese Tater Tots
Creamed Spinach
Grilled Jumbo Asparagus
French Fries
Truffled Corn
Roasted Mushrooms
Mashed Potatoes
Salt Baked Potato
Sautéed Spinach

Gluten-free, lactose-free, and vegetarian options available. Ask your waiter.
Consuming raw or undercooked meats, seafood, shellfish, eggs, milk, or poultry may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your waiter if you have any food allergies or dietary needs. Royal Caribbean International galleys are not food allergen-free environments.

Details

As one of Royal Caribbean’s signature specialty restaurants, reservations are recommended for Chops Grille. Dress is smart casual. Cover charge includes your choice of delectable items from the menu, as well as gratuities.

Dress:SMART CASUAL
Meals Served:DINNER
Price:$$$$

Gallery

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* All images of Quantum of the SeasSM are computer generated and reflect proposed design, menus and itineraries are subject to change.