Izumi - Royal Caribbean Royal Caribbean
Izumi Japanese Cuisine - Royal Caribbean

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SAY “KONNICHIWA” TO A REIMAGINED FAVORITE

From sushi to sashimi to tableside cooking, Royal Caribbean’s Izumi offers guests an exotic Asian-inspired dining experience. The popular Japanese-focused restaurant first made its debut onboard the Oasis-class ships, but has now been updated with an energetic new design for Quantum of the SeasSM and Anthem of the SeasSM.

At Izumi you’ll enjoy a wide variety of hot and cold appetizers, entrees, desserts and more, all made-to-order with intense flavors, the best ingredients and impeccable presentation. Now that’s fresh.

 
 
 

THE BOLD AND THE BEAUTIFUL

With a bold and innovative design, sushi bar, beautifully presented dishes and little Japanese touches like warm hand towels, the surroundings and atmosphere at the newly reimagined 44-seat Izumi are almost as good as the food. Almost.

Savory

SAVORY–FRESH FAVORITES

Izumi is more than just delicious made-to-order sushi and sashimi – with tempura, dim sum, soups, salads, and hot bowls of ramen and udon noodles all on the menu.

Sweet

SWEET SPECIALTIES

Treat your taste buds to a new indulgence like crispy sesame balls with red bean and plum sauce or green tea mochi ice cream.

Starters

EDAMAME SOY BEANS

Boiled edamame soy beans sprinkled with kosher salt

SHRIMP & VEGETABLE TEMPURA

An assortment of fresh vegetable tempura served with tentsyu bonito stock

CHICKEN KARA-AGE

Crispy chicken thigh meat, marinated in soy ginger miring, served in Thai sweet chili sauce

PORK GYOZA DUMPLING

Pan fried pork wontons served with gyoza sauce

Gluten-free, lactose-free, and vegetarian options available. Ask your waiter.
Consuming raw or undercooked meats, seafood, shellfish, eggs, milk, or poultry may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your waiter if you have any food allergies or dietary needs. Royal Caribbean International galleys are not food allergen-free environments.

Salads

SEAWEED WAKAME SALAD

Seasoned wakame seaweed with sesame oil and white sesame seeds

DELUXE SEAFOOD CITRUS SALAD*

Blanched lobster tail, octopus, and shrimp Ebi with pickled sweet cucumber and kaiso seaweed, daikon sprouts and roasted sesame seeds

AHI AND ALBACORE TATAKI SALAD

Chunked tuna and seared albacore, smelt egg, daikon sprout, cucumber and spring mix, tossed in ponzu, sesame and chill oil

TOFU SESAME SALAD

Diced tofu, thinlysliced carrot, daikon sprouts, cucumber, asparagus, and cherry tomato served with creamy sesame dressing on the side

CARPACCIO*

TUNA WASABI

Tuna sashimi, house ponzu olive oil, wasabi aioli and topped with masago smelt egg, garlic chips and jalapeño pepper

ALBACORE TATAKI WITH SESAME DRESSING AND CRISPY LEEKS

Seared Albacore sashimi, house ponzu olive oil, creamy sesame dressing, fried crispy leeks with daikon radish and black sesame seeds

OCTOPUS WITH YUZU CITRUS CHIMICHURRI AND MASAGO SMELT EGG

Octopus sashimi, house ponzu olive oil, yuzu citrus chimicurri and masago smelt egg

HAMACHI PONZU TRUFFLE

Kanpachi sashimi, garlic chili aioli and wasabi aioli topped with jalapeño slices and fired crispy leeks

SOUPS & NOODLES

MISO SOUP (complimentary)

Traditional Japanese miso and dashi broth served with diced tofu, wakame and scallions

SHRIMP WONTON SOUP

Clear chicken soup with shiitake mushrooms, scallions and shrimp wonton

NABEYAKI UDON

Shimp tempura, chicken, udon noodle, shiitake and enoki mushroom and assorted Asian vegetables cooked in dashi stock

TONKOTSU RAMEN

Egg Ramen noodles cooked in Tonkotsu port broth topped with chasu pork slice or seasoned chicken, memma bamboo shoorts, scallions, boiled egg and seaweed nori

SPICY MISO RAMEN

Egg Ramen noodles cooked in spicy pork minced miso broth with chasu pork slice or seasoned chicken, memma bamboo shoots, scallions, boiled egg and seaweed nori

NIGIRI/SASHIMI* (2 pieces/5 pieces)

ALBACORE

Shiro Maguro

AMBERJACK

Kona Kanpachi

BONITO

Garlic Katsuo

EGG

Tamago Yaki

FRESHWATER EEL

Unagi

INARI AGE TOFU

Seasoned Tofu

OCTOPUS

Tako

SALMON

Sake

SALMON ROE

Ikura

SHRIMP

Ebi

HALIBUT

Maguro

SQUID

Ika

TUNA

Maguro

YELLOWTAIL

Hamachi

SIGNATURE ROLLS (5 to 8 pieces)

CHAMPAGNE LOBSTER IN YUZU WRAP

Blanched lobster roll, avocado, daikon sprouts in yuzu fruit wrap served with champagne sauce

SNOW CRAB CALIFORNIA

Snow crab, avocado and cucumber wrapped in soy paper

BOX YELLOWTAIL IN GARLIC PONZU*

Spicy tuna topped with yellowtail served with garlic ponzu and scallion

BOX SALMON AND CRAB*

Crab topped with salmon served with wasabi aioli and black sesame

RAINBOW*

Assorted sashimi on top of California roll

SALMON LOVERS ROLL*

Salmon sashimi and avocado on top of crab asparagus roll

TUNA SEARED TATAKI*

Shrimp tempura roll topped with seared tuna served with garlic ponzu sauce

SPICY CRISPY SHRIMP

Shrimp tempura roll topped with crispy batter bits and served with unagi sushi sauce

DRAGON EEL

Shrimp tempura roll topped with freshwater eel; served with unagi sushi sauce

CRISPY SPICY TUNA*

Spicy tuna and asparagus flash fried in panlko bread. Served with unagi eel sauce and roasted sesame seed

CRISPY PHILLY*

Salmon, avocado and cream cheese flash fried in panko bread, served with champagne sauce and spicy aioli

IZUMI SPIDER ROLL

Tempura soft-shell-crab with avocado, cucumber, sprouts and asparagus. Sprinkled with unagi sushi sauce, sesame seed and masago roe

SURF AND TURF*

Steak tataki on shrimp tempura roll with yuzu kosho chimichurri

CHEF SIGNATURE ROLLS

BAKED SNOW CRAB AND EEL DYNAMITE

Snow crab, freshwater eel, cream cheese, cucumber and avocado baked with spicy mayo, garnished with garlic chili oil, lemon slice and champagne sauce

TRUFFLE CREAMY LOBSTER TEMPURA ROLL*

Kanpachi, salmon, asparagus, topped with lobster tempura chunk tossed in house ponzu olive oil and spicy mayo with scallion and truffle oil

IZUMI RYU FUTOMAKI

Assorted Sashimi chopped with scallion and spicy aioli with cream cheese and wakame salad, tempura fried and topped with house ginger dressing

COMBINATION

BSUSHI COMBO

Tuna, salmon, yellowtail, eel, halibut and shrimp with cucumber kappa roll

DX SUSHI COMBO

Tuna, salmon, yellowtail, halibut, eel, shrimp, octopus and albacore sushi with spicy tuna

SUSHI NIGIRI COMBO

Tuna, albacore, salmon, yellowtail, kanpachi, halibut, shrimp, octopus, bonito, salmon roe

ASSORTED SASHIMI COMBO*

3 Tuna, 3 yellowtail, 3 salmon, 3 snapper and 3 amberjack

IZUMI CHIRASHI SUSHI

Assorted 10 pc sashimi and vegetable over sushi rice

Gluten-free, lactose-free, and vegetarian options available. Ask your waiter.
Consuming raw or undercooked meats, seafood, shellfish, eggs, milk, or poultry may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your waiter if you have any food allergies or dietary needs. Royal Caribbean International galleys are not food allergen-free environments.

Desserts

CRISPY SESAME BALLS

Red bean and plum sauce

MACHA TEA ICE CREAM

Red bean cake

ASSORTED MOCHI ICE CREAM
IZUMI SAMPLER

Gluten-free, lactose-free, and vegetarian options available. Ask your waiter.
Consuming raw or undercooked meats, seafood, shellfish, eggs, milk, or poultry may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your waiter if you have any food allergies or dietary needs. Royal Caribbean International galleys are not food allergen-free environments.

Meet the Chef:
Travis Kamiyama

Travis started sushi at the age of 14, honing his skills and passion through various Japanese culinary experts before opening his own restaurant at 29. With the success of that and subsequent restaurants, he contracted with the LA Dodgers, Ritz Carlton Hotels, Toyota Motor Corporation, and American Honda Corporation. In 2009, Royal Caribbean International turned to Travis’ expertise for the launch of Izumi Asian-fusion restaurant on Oasis of the Seas, which has since grown to many other ships in fleet.

Details

With its superior variety, quality, design and made-to-order Japanese menu, Izumi is one of Royal Caribbean’s nine specialty dining options onboard Quantum of the SeasSM and Anthem of the SeasSM, and is available for an additional charge.

Dress:SMART CASUAL
Meals Served:Lunch and DINNER
Price:$$$$ (à la Carte)

Gallery

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* All images of Quantum of the SeasSM are computer generated and reflect proposed design, menus and itineraries are subject to change.