Izumi - Royal Caribbean Royal Caribbean
Izumi Japanese Cuisine - Royal Caribbean

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SAY “KONNICHIWA” TO A REIMAGINED FAVORITE

From sushi to sashimi and tableside cooking preparation using Hot Rocks, Royal Caribbean’s Izumi offers guests an exotic Asian-inspired dining experience. This popular Japanese-focused restaurant first made its debut onboard the Oasis-class ships, but has now been updated with an energetic new design for Quantum of the SeasSM and Anthem of the SeasSM.

At Izumi you’ll enjoy a wide variety of hot and cold appetizers, entrees, desserts and more, all made-to-order with intense flavors, the best ingredients and impeccable presentation. Now that’s fresh.

 
 
 

THE BOLD AND THE BEAUTIFUL

With a bold and innovative design, sushi bar, beautifully presented dishes and little Japanese touches like warm hand towels, the surroundings and atmosphere at the newly reimagined 44-seat Izumi are almost as good as the food. Almost.

Savory

FRESH FAVORITES

Izumi is more than just delicious made-to-order sushi and sashimi—with tempura, dim sum, soups, salads, and hot bowls of ishiyaki, ramen and soba noodles all on the menu.

Sweet

SWEET SPECIALTIES

Treat your taste buds to a new indulgence like Asian-inspired caramel flan, dorayaki pancakes with caramelized banana and ice cream, and green tea mochi ice cream.

Starters

EDAMAME SOY BEANS

Boiled edamame soy beans sprinkled with kosher salt

VEGETABLE TEMPURA

An assortment of fresh vegetable tempura served with tentsyu bonito stock

CHICKEN KARA-AGE

Crispy chicken thigh meat, marinated in soy ginger miring, served in Thai sweet chili sauce

SHRIMP GYOZA DUMPLING

Crispy shrimp wontons served with ponzu sauce

YAKIMESHI (fried rice) VEGETABLE or PORK CHASU*

Asian vegetables sautéed in garlic, dash and soy mixed with jasmine rice, roasted sesame seeds and scallions

Gluten-free, lactose-free, and vegetarian options available. Ask your waiter.
Consuming raw or undercooked meats, seafood, shellfish, eggs, milk, or poultry may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your waiter if you have any food allergies or dietary needs. Royal Caribbean International galleys are not food allergen-free environments.

HOT ROCK (ISHIYAKI)

MIXED SEAFOOD ROCK

A combination of scallop, prawns, tuna, salmon, assorted Asian vegetables, accompanied with steamed white or fried rice

BEEF TENDERLOIN ROCK

Thinly sliced beef tenderloin, assorted Asian vegetables, accompanied with steamed white or fried rice

CHICKEN AND BEEF SKEWER ROCK

Chicken and Beef tenderloin skewers, assorted Asian vegetables, accompanied with steamed white or fried rice

CHICKEN BREAST ROCK

Chicken breast slices, assorted Asian vegetables, accompanied with steamed white or fried rice

Combinations

SUSHI COMBO

Tuna, salmon, yellowtail, eel, snapper and shrimp with cucumber kappa roll

DX SUSHI COMBO

Tuna, salmon, yellowtail, snapper, eel, shrimp, octopus, and albacore sushi with spicy tuna

SUSHI NIGIRI COMBO*

Tuna, albacore, salmon, yellowtail, kanpachi, snapper, shrimp, octopus, ikura and ika

TEMAKI HAND ROLL COMBO

Spicy tuna asparagus yuzu wrap, snow crab, California in soy and creamy shrimp tempura avocado in nori seaweed

ASSORTED SASHIMI COMBO

3 Tuna, 3 yellowtail, 3 salmon, 3 snapper and 3 amberjack

Packages

TUNA WASABI

Tuna sashimi, house ponzu olive oil, wasabi aioli and topped with masago smelt egg, garlic chips and jalapeño pepper

ALBACORE TATAKI WITH SESAME DRESSING AND CRISPY LEEKS

Seared Albacore sashimi, house ponzu olive oil, creamy sesame dressing, fried crispy leeks with daikon radish and black sesame seeds

OCTOPUS WITH YUZU CITRUS CHIMICHURRI AND MASAGO SMELT EGG

Octopus sashimi, house ponzu olive oil, yuzu citrus chimicurri and masago smelt egg

KANPACHI WITH GARLIC RAYU, WASABI AIOLI AND JALAPEÑO

Kanpachi sashimi, garlic chili aioli and wasabi aioli topped with jalapeño slices and fired crispy leeks

SEAWEED WAKAME SALAD

Seasoned wakame seaweed with sesame oil and white sesame seeds

DELUXE SEAFOOD CITRUS SALAD

Blanched lobster tail, octopus, and shrimp Ebi with pickled sweet cucumber and kaiso seaweed, daikon sprouts and roasted sesame seeds

AHI AND ALBACORE TATAKI SALAD

Chunked tuna and seared albacore, smelt egg, daikon sprout, cucumber and spring mix, tossed in ponzu, sesame and chill oil

TOFU SESAME SALAD

Diced tofu, thinly sliced carrot, daikon sprouts, cucumber, asparagus and cherry tomato served with creamy sesame dressing on the side

RAMEN NOODLE

Choice of shrimp or shrimp and pork shu mai

Choice of miso or soy Ramen with pork chase or seasoned chicken

Dessert

ISHIYAKI ROCK AND ROLL PACKAGE

Choice of miso or wonton soup

Choice of beef, chicken or chicken and beef skewer ishiyaki

Choice of California, spicy tuna or crispy shrimp

Dessert

SIGNATURE SUSHI COMBO

Miso soup

Choice of carpaccio

Choice of one signature roll

Dessert

Gluten-free, lactose-free, and vegetarian options available. Ask your waiter.
Consuming raw or undercooked meats, seafood, shellfish, eggs, milk, or poultry may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your waiter if you have any food allergies or dietary needs. Royal Caribbean International galleys are not food allergen-free environments.

Dim Sum and Spring Rolls

STEAMED SHRIMP SHU MAI

Shrimp shu mai with shiitake mushrooms, water chestnuts, oyster sauce, sesame oil and spices

STEAMED SHRIMP AND PORK SHU MAI

Shrimp shu mai with shiitake mushrooms, soy, sesame oil and spices

SHRIMP FIRECRACKER SPRING ROLL

Deep fried shrimp spring roll stuffed with crabmeat, samba chill and cream cheese

CHAMPAGNE LOBSTER

Blanched lobster roll, avocado, daikon sprouts in yuzu fruit wrap served with champagne sauce

TUNA SEARED TATAKI

Shrimp tempura roll topped with seared tuna served with garlic ponzu sauce

SPICY CRISPY SHRIMP

Shrimp tempura roll topped with crispy batter bits served with unagi sushi sauce

DRAGON EEL

Prawn tempura roll topped with freshwater eel served with unagi sushi sauce

CRISPY SPICE TUNA

Spicy tuna and asparagus flash fried in panko bread served with unagi eel sauce and roasted sesame seeds

CRISPY PHILLY

Salmon, avocado and cream cheese flash fried in panko bread served with champagne sauce and spicy aioli

IZUMI SPIDER ROLL

Tempura soft-shell crab with avocado, cucumber sprouts and asparagus. Sprinkled with unagi sushi sauce, sesame seeds and masago roe

SURF AND TURF

Steak tataki on shrimp temper roll with yuzu kosho chimichurri

ORANGE DRAGON

Spicy tuna asparagus in soy paper, fresh salmon, scallions and avocado, topped with eel sauce

Gluten-free, lactose-free, and vegetarian options available. Ask your waiter.
Consuming raw or undercooked meats, seafood, shellfish, eggs, milk, or poultry may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your waiter if you have any food allergies or dietary needs. Royal Caribbean International galleys are not food allergen-free environments.

Chef Signature Rolls

BAKED SNOW CRAB AND EEL DYNAMITE

Snow crab, freshwater eel, cream cheese, cucumber and avocado baked with spicy mayo, garnished with garlic chili oil, lemon slice and champagne sauce

CREAMY LOBSTER TEMPURA ROLL*

Kanpachi, salmon, asparagus, topped with lobster tempura chunk tossed in house ponzu olive oil and spicy mayo, scallion

YELLOWTAIL AND YUZU ALBACORE WITH LOBSTER SALAD*

Yellotail, albacore tataki, avocado, cucumber roll topped with spicy citrus lobster salad

SNOW CRAB CALIFORNIA

Snow crab, avocado and cucumber wrapped in soy paper

BOX YELLOWTAIL IN GARLIC PONZU*

Spicy tuna topped with yellowtail served with garlic ponzu and scallion

BOX SALMON AND CRAB*

Crab topped with salmon served

RAINBOW*

Assorted sashimi on top of a California roll

SALMON LOVERS ROLL*

Salmon sashimi and avocado on top of a crab asparagus roll

SUSHI NIGIRI
(Fish on top of Rice)

Albacore
Amberjack
Freshwater BBQ Eel
Egg * Tamago
Inari Tofu Sushi
Capelin Roe * Masago
Octopus * Tako
Salmon * Sake
Salmon Roe * Ikura
Shrimp * Ebi

SASHIMI
(Slices of fish)

Albacore
Amberjack
Octopus * Tako
Salmon * Sake
Snapper * TaI
Squid * Ika
Tuna * Maguro
Yellowtail * Hamachi

Gluten-free, lactose-free, and vegetarian options available. Ask your waiter.
Consuming raw or undercooked meats, seafood, shellfish, eggs, milk, or poultry may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your waiter if you have any food allergies or dietary needs. Royal Caribbean International galleys are not food allergen-free environments.

Soup & Noodles

MISO SOUP

Traditional Japanese miso and dashi broth served with diced tofu, wakame and scallions

SHRIMP WANTON SOUP

Clear chicken soup with shiitake mushrooms, scallions and shrimp wanton

NABEYAKI UDON

Shrimp tempura, chicken, udon noodle, shiitake and enoki mushrooms and assorted Asian vegetables cooked in dash broth

SHOYU SOY RAMEN

Egg ramen noodles cooked in shoyu broth topped with chase pork slice or seasoned chicken, memma bamboo shoots, scallions and seaweed nori

SPICY MISO RAMEN

Egg ramen noodles cooked in miso broth with chase pork slice or seasoned chicken, memma bamboo shoots, scallions and seaweed nori

Gluten-free, lactose-free, and vegetarian options available. Ask your waiter.
Consuming raw or undercooked meats, seafood, shellfish, eggs, milk, or poultry may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your waiter if you have any food allergies or dietary needs. Royal Caribbean International galleys are not food allergen-free environments.

Desserts

ASSORTED MOCHI ICE CREAM

Green tea, strawberry and mango

DORAYAKI PANCAKE

Japanese Pancakes filled with sweet red bean paste

ASIAN INSPIRED CARAMEL FLAN

Ginger-infused caramel flan, garnished with strawberry, lychee and mint

IZUMI DESSERT SAMPLER

Mochi ice cream, Asian caramel flan, green tea mousse and sliced fruit

Gluten-free, lactose-free, and vegetarian options available. Ask your waiter.
Consuming raw or undercooked meats, seafood, shellfish, eggs, milk, or poultry may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your waiter if you have any food allergies or dietary needs. Royal Caribbean International galleys are not food allergen-free environments.

Meet the Chef:
Travis Kamiyama

Travis started sushi at the age of 14, honing his skills and passion through various Japanese culinary experts before opening his own restaurant at 29. With the success of that and subsequent restaurants, he contracted with the LA Dodgers, Ritz Carlton Hotels, Toyota Motor Corporation, and American Honda Corporation. In 2009, Royal Caribbean International turned to Travis’ expertise for the launch of Izumi Asian-fusion restaurant on Oasis of the Seas, which has since grown to many other ships in fleet.

Details

With its superior variety, quality, design and made-to-order Japanese menu, Izumi is one of Royal Caribbean’s nine specialty dining options onboard Quantum of the SeasSM and Anthem of the SeasSM, and is available for an additional charge.

Dress:SMART CASUAL
Meals Served:Lunch and DINNER
Price:$$$$ (à la Carte)

Gallery

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* All images of Quantum of the SeasSM are computer generated and reflect proposed design, menus and itineraries are subject to change.