Jamie's Italian - Royal Caribbean Royal Caribbean
Jamie's Italian - Royal Caribbean Royal Caribbean

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ITALIAN COOKING HAS ITS STAR TURN AT SEA

It’s chef Jamie Oliver's love of Italian cooking and the Italian way of life that drives the menu at Jamie's Italian on Quantum of the SeasSM and Anthem of the SeasSM.

Enjoy rustic, Italian dishes that are all made using the best seasonal ingredients, and tried, tested and loved recipes. Start your meal in style with a Jamie's Italian antipasti plank that's piled high with cured meats, pickles and tempting cheeses. From there, tuck into one of the many delicious pasta dishes—always made in‑house everyday—like indulgent Pumpkin panzerotti or the signature Prawn linguine. Plus there’s a whole array of antipasti, small plates, a gorgeous selection of grills and tempting desserts that aren't to be missed.

Jamie's Italian

FRESH FAVORITES & SEASONAL SENSATIONS

The first seafaring outpost of Jamie's Italian is a relaxed family‑style restaurant featuring a laid‑back atmosphere and rustic Italian dishes—all with a Jamie‑style twist.

Starters

ANTIPASTI

After feasting on items like Crab & Avocado Bruschetta, Italian Spiced Chicken Wings, crunchy and oozy Arancini Margherita with Spicy Arrabbiata Sauce, you’ll be wondering if there’s even room for a main course.

Pastas

MADE WITH LOVE

Fresh pasta is made in the restaurant every day, with the best ingredients, so that you can choose from beautiful dishes like Penne Carbonara, Truffle Tagliatelle, Wild Mushroom & Smoked Mozzarella Risotto, Baked Lasagna and Spaghetti Vongole, to name a few.

BREAD & OLIVES

ITALIAN BREAD BASKET

Grissini, focaccia, crispy music bread & ciabatta, all served with extra virgin olive oil & balsamic

CRAB & AVOCADO BRUSCHETTA

Sourdough topped with Devonshire crab, avocado & yogurt, with apple, chilli, mint & lemon

GIANT GREEN OLIVES

With black olives tapenade & crispy music bread

TUSCAN BEAN & SINGLE ESTATE ITALIAN OLIVE OIL BRUSCHETTA

Braised beans & creamy mozzarella on grilled sourdough, drizzled with stunning Capezzana Special Reserve 2013 olive oil

Starters

ITALIAN SPICED CHICKEN WINGS

Five free-range wings with smoked spicy tomato sauce

ARANCINI MARGHERITA

Tomato & mozzarella risotto rice balls with arrabbiata sauce & Parmesan

BAKED CHESTNUT MUSHROOMS

With smoked mozzarella, thyme & crispy music bread

CRISPY SQUID

Fried squid with garlic mayonnaise, lemon & chilli

OUR FAMOUS PLANKS

SEASONAL VEGETABLES

Sliced vegetables, chargrilled & marinated in herbs & olive oil

CURED MEATS

Fennel salami, pistachio mortadella, prosciutto & schiacciata picante

Gluten-free, lactose-free, and vegetarian options available. Ask your waiter.
Consuming raw or undercooked meats, seafood, shellfish, eggs, milk, or poultry may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your waiter if you have any food allergies or dietary needs. Royal Caribbean International galleys are not food allergen-free environments.

Pasta & Risotto

PENNE POMODORO

Pasta with sweet tomatoes, garlic & basil, topped with mozzarella & crunchy, herby breadcrumbs

TAGLIATELLE BOLOGNESE

Ragù of British beef & pork, with herbs, Chianti, Parmesan & crunchy, herby breadcrumbs

PENNE CARBONARA

Served Roman style with crispy pancetta, wilted leeks & a lemony, creamy Parmesan sauce

BAKED LASAGNA

Slow-cooked beef & pork with roasted pumpkin, herbs & wine, in a creamy whitesauce with tomato, mozzarella & Parmesan

TRUFFLE TAGLIATELLE

Fresh foraged black truffles, butter, Parmesan & nutmeg

SPAGHETTI VONGOLE

The best carpet shell clams cooked with chilli, garlic, parsley, white wine & olive oil

WILD MUSHROOM & SMOKED MOZZARELLA RISOTTO

Acquerello rice with beautiful wild mushrooms & oozy smoked mozzarella

PRAWN LINGUINE

Fried garlicky prawns, shaved fennel, tomatoes, chilli & rocket

CRAB SPAGHETTINI

Crab tossed with capers, chilli, fennel, parsley, anchovies & lemon

Gluten-free, lactose-free, and vegetarian options available. Ask your waiter.
Consuming raw or undercooked meats, seafood, shellfish, eggs, milk, or poultry may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your waiter if you have any food allergies or dietary needs. Royal Caribbean International galleys are not food allergen-free environments.

Mains

THE JAMIE’S ITALIAN BURGER

Prime British chuck & flank steak with smoked mozzarella, mortadella, balsamic onions, tomato, pickles & chillis, served on a charred bun

PROSCIUTTO & PEAR SALAD

With pecorino, honey, rocket, herbs & toasted pine nuts

JAMIE’S ITALIAN SIGNATURE PORCHETTA

Slow-cooked British pork belly filled with herbs, garlic & spices, served with fennel crackling & a watercress salad

AUBERGINE PARMIGIANA

Grilled aubergine layered with Bella Lodi & a tomato & basil sauce, served with freshly baked twisted garlic bread

BAKED SALMON

With lemony ricotta, balsamic-roasted veg & a zesty, crunchy salad

CHICKEN AL MATTONE

Grilled garlic & rosemary chicken with a tomato, olive, chilli & caper sauce

RIB-EYE STEAK

Beautiful 8 oz. chargrilled beef steak served with wild mushrooms, peppery endives & funky chips

Gluten-free, lactose-free, and vegetarian options available. Ask your waiter.
Consuming raw or undercooked meats, seafood, shellfish, eggs, milk, or poultry may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your waiter if you have any food allergies or dietary needs. Royal Caribbean International galleys are not food allergen-free environments.

Meet the Chef:
Jamie Oliver

Jamie Oliver is a phenomenon in the world of food. He is one of the world's best‑loved television personalities and one of Britain's most famous exports, having had huge success with television series' including The Naked Chef, Jamie's Kitchen, Jamie at Home, Jamie's Ministry of Food, Jamie's Great Britain, Jamie's Money Saving Meals and the Emmy Award‑winning Jamie's Food Revolution, as well as the one‑off specials Eat To Save Your Life, Jamie Saves Our Bacon and Jamie's Fish Suppers.

Jamie has inspired people to spend more time enjoying cooking from fresh ingredients—and even start growing their own food. His programs have now been broadcast in over 100 countries, and the accompanying cookbooks are bestsellers around the world. His 2010 book, Jamie's 30 Minute Meals, became Jamie's first million‑selling book in the UK as well as being the fastest‑selling non‑fiction book since records began.

His high street restaurant collection—Jamie's Italian—is hugely popular around the world, while the Fifteen restaurant group, which he founded in 2002, provides training for young people. Jamie's other restaurants include Jamie's Italian Trattoria, Barbecoa, Union Jacks and Jamie Oliver’s Diner.

Details

The first seafaring outpost of his hugely popular restaurant, Jamie’s Italian by Jamie Oliver is one of Royal Caribbean’s nine specialty dining options onboard Quantum of the SeasSM and Anthem of the SeasSM, and is available for an additional charge.

Dress:CASUAL
Meals Served:Lunch and DINNER
Price:$$$$

Gallery

Jamie's Famous Plank | Jamie's Italian | Royal Caribbean+ Jamie's Famous Plank | Jamie's Italian | Royal Caribbean-
Sardine Bruschetta | Jamie's Italian | Royal Caribbean+ Sardine Bruschetta | Jamie's Italian | Royal Caribbean-
Jamie's Italian | Royal Caribbean+ Jamie's Italian | Royal Caribbean-
Turkey Milanese | Jamie's Italian | Royal Caribbean+ Turkey Milanese | Jamie's Italian | Royal Caribbean-
Epic Homemade Brownie | Jamie's Italian | Royal Caribbean+ Epic Homemade Brownie | Jamie's Italian | Royal Caribbean-
Bream Aqua Pazza | Jamie's Italian | Royal Caribbean+ Bream Aqua Pazza | Jamie's Italian | Royal Caribbean-

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* All images of Quantum of the SeasSM are computer generated and reflect proposed design, menus and itineraries are subject to change.