Silk - Royal Caribbean Royal Caribbean
Silk - Royal Caribbean

Dynamic Dining Reservations Now Open

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WHERE SILK ROAD SPICE MEETS THE SALT OF NEW SHORES

Weave your way through a vibrant tapestry of pan-Asian flavors as diverse and nuanced as the Far East itself. Every tapestry tells a story – and this one brings together the greatest characters in the history of exotic cuisine.

Turmeric, cumin and red chili in a slow-cooked lamb curry. Ginger and sesame on crusted tuna. Sake-glazed salmon and teriyaki steak. On an eclectic yet balanced menu inspired by Chinese, Japanese, Thai, Vietnamese and Indian cooking.

ASIAN SENSIBILITIES, SOPHISTICATED STYLE

Featuring rich jewel tones and intimate dining spaces, Silk offers an Asian-inspired mosaic for the senses…and exotic food for the soul.

Savory

ECLECTIC & INSPIRED

With so many international dishes, flavors and seasonings on the menu, it's like you're taking a culinary voyage through Asia by way of the Caribbean. Royal Caribbean.

Sweet

DECADENTLY DIFFERENT

Prepare your taste buds for a whole new world of sweet temptations featuring ingredients like mango, coconut, red bean, lime, pumpkin, cherry, sweet corn and almond.

APPETIZERS

GREEN PAPAYA SALAD

Pea shoots, coriander, peanuts

CHINESE SPRING ROLLS

Sweet chili sauce

VIETNAMESE TACOS

Steamed bun, pork belly, hoisin

SZECHUAN PORK SHORT RIBS

Tamarind glaze

CHICKEN EGG DROP SOUP

Scallions & crispy noodle

THAI FRIED CHICKEN WINGS

Sesame-peanut satay

CRAB RANGOON

Spicy mango preserves

SHRIMP SHUMAI

Meyer lemon ponzu

Gluten-free, lactose-free, and vegetarian options available. Ask your waiter.

Consuming raw or undercooked meats, seafood, shellfish, eggs, milk, or poultry may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your waiter if you have any food allergies or dietary needs. Royal Caribbean International galleys are not food allergen-free environments.

ENTRÉES

CRISPY VIETNAMESE BASS

Udon noodles, soy-honey sauce

SOY-GLAZED GRILLED TOFU

Stir-fry Asian vegetables, garlic oyster sauce

SAKE-GLAZED SALMON*

Bok choy, tamari-marinated shiitake

HOT RAMEN NOODLE

Chicken, bok choy, mushrooms, spicy ginger broth

HIBACHI STEAK*

Teriyaki steak, wasabi mashed potatoes with stir-fried vegetables

CHICKEN TIKKA MASALA

Coconut jasmine rice with mango chutney

ASIAN STYLE DUCK

Wok-seared vegetables, scallion pancakes, hoisin sauce

THAI BEEF SALAD*

Marinated sirloin, tomato, onion, cucumber, lime-cilantro dressing

Gluten-free, lactose-free, and vegetarian options available. Ask your waiter.

Consuming raw or undercooked meats, seafood, shellfish, eggs, milk, or poultry may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your waiter if you have any food allergies or dietary needs. Royal Caribbean International galleys are not food allergen-free environments.

DESSERTS

Indian Pudding

Pistachio and Rose Infusions

Chocolate Lychee Tart

Fortune Cookie Crust

Cardamom Pot Au Crème

Chai Spiced Palmiers

Strawberry Matcha Pound Cake

Yuzu Sorbet

Thai Peanut Cheesecake

Chocolate-Spiced Crust, Crunchy Peanut Butter Filling

Gluten-free, lactose-free, and vegetarian options available. Ask your waiter.

Consuming raw or undercooked meats, seafood, shellfish, eggs, milk, or poultry may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your waiter if you have any food allergies or dietary needs. Royal Caribbean International galleys are not food allergen-free environments.

Speciality Cocktails

PASSION DRAGON

Myers’s Original Dark rum, mango and passion fruit juices and fresh lime, finished with a sphere of dragon fruit

MASALA SOUR

Smirnoff Citrus vodka and the juices from lemons and pink grapefruit are spiced up “Bollywood-style” with the addition of homemade garam masala sugar syrup

YUZU BELLINI

Yuzu liqueur swirled with maraschino liqueur, lengthened with the soft bubbles of Chandon

SILK SLING

Silk’s version of the Singaporean classic. Guava purée and Bombay Sapphire gin are shaken up with pineapple juice, then given a float of grenadine bitters

LYCHEE COLLINS

The citrus notes in Tanqueray No. Ten gin are complemented with the subtle sweetness of lychee and the sharpness of fresh lime

ASIAN MULE

Root ginger and pickled ginger are muddled with fresh lime and stirred together with plum sake and ginger soda

Gluten-free, lactose-free, and vegetarian options available. Ask your waiter.

Consuming raw or undercooked meats, seafood, shellfish, eggs, milk, or poultry may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your waiter if you have any food allergies or dietary needs. Royal Caribbean International galleys are not food allergen-free environments.

Details

Featuring fresh and innovative cuisine in a strikingly elegant and modern space, Silk is an all-new main dining venue that serves dinner nightly. It is one of five full-service complimentary restaurants on Quantum of the SeasSM and Anthem of the SeasSM, with a dedicated Chef de Cuisine, Gold Anchor service, and Dynamic Dining times and options.

Dress: SMART CASUAL
Meals Served:DINNER
Price:Complimentary

Gallery

Vietnamese Tacos | Silk | Royal Caribbean+ Vietnamese Tacos | Silk | Royal Caribbean-
Silk | Royal Caribbean+ Silk | Royal Caribbean-
Indian Pudding | Silk | Royal Caribbean+ Indian Pudding | Silk | Royal Caribbean-
Specialty Beverage | Silk | Royal Caribbean+ Specialty Beverage | Silk | Royal Caribbean-
Crispy Beijing Duck | Silk | Royal Caribbean+ Crispy Beijing Duck | Silk | Royal Caribbean-
Sake | Silk | Royal Caribbean+ Sake | Silk | Royal Caribbean-

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* All images of Quantum of the SeasSM are computer generated and reflect proposed design, menus and itineraries are subject to change.