Wonderland Imaginative Cuisine - Royal Caribbean Royal Caribbean
Wonderland Imaginative Cuisine - Royal Caribbean

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From The Depths of Imagination
Comes a Feast For The Senses

Venture down the rabbit hole and ask yourself: What is real and what is imagined? At Wonderland, our chefs twist their culinary kaleidoscopes to invent an elaborate dreamscape of never-before-seen fare.

The story begins as you open the menu and find your element - Sun, Ice, Fire, Water, Earth and Dreams - each with a selection of small or shareable fantasies. And magical elixirs that whisper "Drink me" amidst amorphous mirrors, mystery and sensory surprises. The intention of it all becomes more certain with each maddeningly delicious bite.

Magical & Mysterious

An intimate, 62-seat restaurant within an edgy and surreal dining environment, Wonderland Imaginative Cuisine uses color, scale and reflection to infuse elements of surprise and delight throughout the entire dining experience.

Experiential & Exciting

With dishes like Tempura Salmon Caviar, Liquid Lobster, Gazpacho Cones, Buffalo Pork Shank, Duck Liver Beignet and Truffled Egg in the Shell, the menu is as eclectic as your surroundings.

DELECTABLE DELIGHTS

From Milk Chocolate Panna Cotta with espresso air to The English Box of toffee caramel bread pudding, white chocolate and white olive ice cream, a wonderland of desserts awaits.

Sun

Radiant vegetables playfully reinvented.

BABY VEGETABLES IN THE GARDEN | Soil & pebbles

LIQUID MANZANILLA OLIVE | Herb oil

CHILLED SWEET PEA SOUP | Rosemary espuma & white bacon powder

SLOW COOKED BABY BEETS | Sriracha yogurt

Ice

Chilled to exhilarate the palate.

OCEAN CITRUS | Spicy tuna & floral yuzu granite*

CRISPY CRAB CONES | Cilantro, avocado mousse & ohba leaf

SASHIMI OF RED AND WHITE TUNA | Charred scallion*

SMOKED SALMON | Piquillo, cucumber, yogurt & mini bagel ball

Fire

Emanating wonderful warmth.

BUFFALO CHICKEN EGGS | Smoke, blue cheese & hot sauce

DUCK LIVER FRITTER | Crispy crumb

CRISPY TEMPURA KIM CHEE LEAVES | Marinated melon

VANISHING NOODLES | Chicken, duck & truffle

Sea

Oceanic inspirations from the tide of the imagination.

TEMPURA CAVIAR | Crème fraiche*

LIQUID LOBSTER | Bone marrow & caviar

HALIBUT COOKED IN CLEAR PAPER | Mushrooms, potato & bacon

BRANZINO IN CRISPY BREAD | Tamarind spice emulsion

Earth

Dishes grounded in whimsy.

TRUFFLED EGG IN THE SHELL | Toasted brioche

TERROIR BEEF | River stone potatoes & bordelaise sauce

CUBAN PORK SHANK | Cole slaw & mojo sauce

SLOW ROASTED CHICKEN | Crispy skin & potato butter puree

Gluten-free, lactose-free, and vegetarian options available. Ask your waiter.
Consuming raw or undercooked meats, seafood, shellfish, eggs, milk, or poultry may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your waiter if you have any food allergies or dietary needs. Royal Caribbean International galleys are not food allergen-free environments.

Speciality Cocktails

Chocolate Cheesecake

Bitter cocoa powder and mascarpone cheese are churned together with dark crème de cocoa and vanilla vodka made super indulgent with the addition of a Guinness float and a rim of Synsepalum dulcificum.

Giant Leap

Mango purée and fresh cilantro pair up nicely with Bombay Sapphire gin in a grown-up trip down memory lane, and a sweet finish is delivered via a fleur du sel garnish.

Ruth’s Baby

Peanut vodka has a field day with team mates such as nougat cream liquour, white crème de cocoa and caramel syrup.

Salt Water Taffy Manhattan

Maker’s Mark bourbon, sweet vermouth and salt water taffy simple syrup deliver a different kind of grown-up trip down memory lane. A sweet finish arrives via a crown of fleur du sel.

Gluten-free, lactose-free, and vegetarian options available. Ask your waiter.
Consuming raw or undercooked meats, seafood, shellfish, eggs, milk, or poultry may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your waiter if you have any food allergies or dietary needs. Royal Caribbean International galleys are not food allergen-free environments.

Meet the Chef:
Cornelius Gallagher

Evolution, attention and passion: Three words that reflect the both the abilities and attitudes of Cornelius Gallagher, Director of Culinary Operations at Royal Caribbean International. For over 25 years he has worked at some of the world’s top restaurants and hotels as a Chef, owner-operator, consultant and educator—and now he brings his considerable culinary talents to the Quantum class of ships.

After graduating from the Culinary Institute of America, Chef Gallagher began his career in New York City, where he was recognized as one of the “10 Best New Chefs in America” by Food and Wine Magazine and as “One of the Finest Chefs Worldwide” by the American Academy of Hospitality Sciences. He has worked at such 3-Star Michelin restaurants as Restaurant Daniel and Peacock Alley in New York, L’Esperance in France, and El Bulli in Spain, as well as running his own restaurants in New York, where he was Corporate Chef and in charge of operations for six restaurants. As Director of Culinary Operations for Royal Caribbean, Chef Gallagher says, “I strive to learn something new each day, and pass what I have learned on to our next generation of hospitality professionals.”

Details

A creative and experiential new concept showcasing superior variety, quality and design, Wonderland Imaginative Cuisine is one of Royal Caribbean’s nine specialty dining options onboard Quantum of the SeasSM and Anthem of the SeasSM, and is available for an additional charge.

Dress:SMART CASUAL
Meals Served:DINNER
Price:$$$$

Gallery

Smoked Salmon Eggs | Wonderland | Royal Caribbean+ Smoked Salmon Eggs | Wonderland | Royal Caribbean-
Wonderland | Royal Caribbean+ Wonderland | Royal Caribbean-
Arctic Equator Chocolate | Wonderland | Royal Caribbean+ Arctic Equator Chocolate | Wonderland | Royal Caribbean-
Signature Beverage | Wonderland | Royal Caribbean+ Signature Beverage | Wonderland | Royal Caribbean-
Baby Vegetables in the Garden | Wonderland | Royal Caribbean+ Baby Vegetables in the Garden | Wonderland | Royal Caribbean-
Signature Beverage | Wonderland | Royal Caribbean+ Signature Beverage | Wonderland | Royal Caribbean-

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* All images of Quantum of the SeasSM are computer generated and reflect proposed design, menus and itineraries are subject to change.