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Turkish Cuisine Cooking Class
Destination: Europe

Port/City: Bodrum, Turkey

Activity Type:
Culinary | Verified Sustainable Experiences

Approximate Duration:
6 hour(s)

Prices starting from:
*220.00 USD (Adult)
*220.00 USD (Child)
*0.00 USD (Infant)

Restrictions:  N/A

Important Port/City Information

Please remember you have up to 2 days prior to your sail date to purchase your Royal Caribbean International Shore Excursions online. If you are within the 2 days, you will then need to purchase your Shore Excursions on board.

*Prices shown above are representative. Dates, times, and prices are subject to change and may not be available for your sailing. To purchase a Royal Caribbean International Shore Excursion, you must already have a reservation number for a cruise and have made a payment towards that reservation. Shore Excursions must be purchased in the same currency as your cruise reservation. Exchange rates are determined by a competitive pricing program and may be subject to change without notice. All monetary exchanges onboard are processed in U.S. Dollars directly to your SeaPass® onboard charge account unless otherwise specified.This tour requires a minimum number of guests in order to operate.
Shore Excursions
Turkish Cuisine Cooking Class - DM32

Ready to reserve this excursion?

Shop with a local chef at a Turkish country market, then prepare and savor a traditional lunch together.
Enjoy selecting from an array of fresh produce, olives, homemade jams, vegetables and fruits — a striking display of vivid colors. At a beautiful stone house in a nearby village, learn the art of Turkish cuisine as you prepare traditional dishes. Then feast on your creations, accompanied with a glass of Turkish wine or beer.


• Six-hour culinary adventure: Learn the art of Turkish cuisine as you learn how to prepare a variety of traditional dishes.
• Turkish market: Experience an authentic Turkish pazar, mixing with the locals as they do their daily shopping.
• Feast on your creations: Enjoy a lunch of traditional Turkish dishes you helped prepare, along with Turkish wine or beer.

What to Bring:

• SeaPass card and photo identification
• Camera
• Sun protection
• Cash/credit cards
• Insect repellant (July and August)

What to Wear:
• Comfortable clothing
• Hat and sunglasses
• Walking shoes

Important Notes:
• Guests must be able to walk over uneven and cobblestone surfaces with a small incline at the entrance to the cooking venue.
• Consider physical fitness and medical history when selecting tour.
• Guests using walkers or wheelchairs should not take this tour.
• Guests who have difficulties walking, climbing, and/or managing steps should not take this tour.
Ready to reserve this excursion?

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