Royal Reception

Starting from $2,695.00 USD

Royal Reception

Plan your wedding today

Talk to a Wedding Specialist


Mon-Fri 9am to 6pm EST

Now, it's time to celebrate. With different packages and options, it's easy to create a reception that reflects your personal sense of style. Choose from a variety of unique venues across the ship and our Royal Romance Specialists will coordinate food, cocktails, cake, music and extra touches for your party. Once you're onboard, a wedding coordinator will be on hand to make sure everything runs smoothly and you have the day you've always dreamed of.

Please note that Royal Reception packages and any add-ons must be purchased for the entire wedding party.

Formal Wedding Luncheon*

$48.00 USD per person

  • Two (2) hour reception for a minimum of twenty-five (25) guests
  • Appetizer: Chilled shrimp cocktail served with cocktail sauce
  • Salad: Traditional Caesar salad with shaved parmesan and herbed croutons
  • Entrée: Seafood penne pasta, sesame-crusted salmon, or beef tenderloin filet mignon
  • Dessert: Choice of apple pie à la mode or chocolate mousse cake
  • Beverages: House red or white wine, water and iced tea served throughout the luncheon
*Held in the main dining room and may not be private. Entertainment and open bar are not available.

Lunch Buffet with Bar Service

$48.00 USD per person

  • One (1) hour reception for a minimum of twenty-five (25) guests
  • Bar Service*: Call brands with mixers, house wine, beer, soft drinks and juice served by Royal Caribbean wait staff
  • Hot Buffet: Pepper-coated roasted strip loin, broiled salmon fillet, grilled herb-marinated chicken breast, pasta primavera, vegetable stir-fry, rice pilaf, seasonal vegetables, garlic mashed potatoes
  • Salad Bar: Greek salad, shellfish salad, asparagus salad, tomato mozzarella salad
  • Dessert: Sliced fresh fruit, assorted cheeses, and assorted pastries
*A second hour of bar service may be added for $16.00 USD per person. The above Royal Reception is available as a non-alcoholic reception for $40.00 USD per person. Receptions will be held in a private venue.

Hors d'Oeuvres Buffet with Bar Service

$32.00 USD per person per hour

  • Reception for a minimum of sixteen (16) guests up to a maximum of fifty (50) guests. Twelve (12) pieces per person provided. (Note: Please choose either the assorted or vegetarian option; these options cannot be combined.)
  • Bar Service: Call brands with mixers, house wine, beer, soft drinks and juice served by Royal Caribbean wait staff.
    • Option 1 - Assorted Hors d'Oeuvres
    • Hot Hors d'Oeuvres: Grilled sesame shrimp, sweet & sour chicken, meatballs, duck terrine with mousseline, miniature quiche, vegetable pot stickers
    • Cold Hors d'Oeuvres: Chilled shrimp with cocktail sauce, tomato and mozzarella crostini, smoked salmon tartare with capers
    • Option 2 - Vegetarian Hors d'Oeuvres
    • Hot Hors d'Oeuvres: Spiced corn fritters, spinach and cheese turnover, mushroom tarts, vegetable potstickers, savory scone with roasted zucchini
    • Cold Hors d'Oeuvres: Sun-dried tomato pesto crostini, grilled vegetables and hummus, tomato and mozzarella crostini
    • Additional Options:
    • Chicken Caesar salad, $4.00 USD per person
    • Pasta primavera, $5.00 USD per person
    • Peel-and-eat shrimp, $8.00 USD per person