Starting from $2,695.00 USD
Plan your wedding today
Talk to a Wedding Specialist
Mon-Fri 9am to 6pm EST
Now, it's time to celebrate. With different packages and options, it's easy to create a reception that reflects your personal sense of style. Choose from a variety of unique venues across the ship and our Royal Romance Specialists will coordinate food, cocktails, cake, music and extra touches for your party. Once you're onboard, a wedding coordinator will be on hand to make sure everything runs smoothly and you have the day you've always dreamed of.
Please note that Royal Reception packages and any add-ons must be purchased for the entire wedding party.
Formal Wedding Luncheon*
$48.00 USD per person
*Held in the main dining room and may not be private. Entertainment and open bar are not available.
- Two (2) hour reception for a minimum of twenty-five (25) guests
- Appetizer: Chilled shrimp cocktail served with cocktail sauce
- Salad: Traditional Caesar salad with shaved parmesan and herbed croutons
- Entrée: Seafood penne pasta, sesame-crusted salmon, or beef tenderloin filet mignon
- Dessert: Choice of apple pie à la mode or chocolate mousse cake
- Beverages: House red or white wine, water and iced tea served throughout the luncheon
Lunch Buffet with Bar Service
$48.00 USD per person
*A second hour of bar service may be added for $16.00 USD per person. The above Royal Reception is available as a non-alcoholic reception for $40.00 USD per person. Receptions will be held in a private venue.
- One (1) hour reception for a minimum of twenty-five (25) guests
- Bar Service*: Call brands with mixers, house wine, beer, soft drinks and juice served by Royal Caribbean wait staff
- Hot Buffet: Pepper-coated roasted strip loin, broiled salmon fillet, grilled herb-marinated chicken breast, pasta primavera, vegetable stir-fry, rice pilaf, seasonal vegetables, garlic mashed potatoes
- Salad Bar: Greek salad, shellfish salad, asparagus salad, tomato mozzarella salad
- Dessert: Sliced fresh fruit, assorted cheeses, and assorted pastries
Hors d'Oeuvres Buffet with Bar Service
$32.00 USD per person per hour
- Reception for a minimum of sixteen (16) guests up to a maximum of fifty (50) guests. Twelve (12) pieces per person provided. (Note: Please choose either the assorted or vegetarian option; these options cannot be combined.)
- Bar Service: Call brands with mixers, house wine, beer, soft drinks and juice served by Royal Caribbean wait staff.
- Option 1 - Assorted Hors d'Oeuvres
- Hot Hors d'Oeuvres: Grilled sesame shrimp, sweet & sour chicken, meatballs, duck terrine with mousseline, miniature quiche, vegetable pot stickers
- Cold Hors d'Oeuvres: Chilled shrimp with cocktail sauce, tomato and mozzarella crostini, smoked salmon tartare with capers
- Option 2 - Vegetarian Hors d'Oeuvres
- Hot Hors d'Oeuvres: Spiced corn fritters, spinach and cheese turnover, mushroom tarts, vegetable potstickers, savory scone with roasted zucchini
- Cold Hors d'Oeuvres: Sun-dried tomato pesto crostini, grilled vegetables and hummus, tomato and mozzarella crostini
- Additional Options:
- Chicken Caesar salad, $4.00 USD per person
- Pasta primavera, $5.00 USD per person
- Peel-and-eat shrimp, $8.00 USD per person