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Cocktails being served at a bar

5 weekends TO GO

UNTIL THE BEAT DROPS

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ALL OUT CELEBRATIONS

Cheers to big celebrations in just a few days with 23 bars and lounges — plus new cocktails with Caribbean flair. From poolside piña coladas to late-night libations, good times are always flowing on the new Utopia of the Seas℠. Show off your best moves on half a dozen dance floors. Sway along to the greatest genres of live music at 5 different venues. And take a few frozen tropical drinks for a spin at the all-new Pesky Parrot℠ — a Caribbean twist on the classic tiki bar featuring a resident macaw who talks back and a tiki mug tribute to take home.

The World’s Biggest Weekend℠ arrives in just 5 weekends — and you’re invited.

Image of an orange and yellow coloured cocktail

TIKI MOSARecipe

  • 1 oz. pineapple rum

  • ½ oz. lime juice

  • ½ oz. passion fruit syrup

  • 1 oz. orange juice

  • 2 oz. sparkling wine

  • Step 1: Combine pineapple rum, lime juice, passion fruit syrup and orange juice over ice.

  • Step 2: Shake or stir the mixture.

  • Step 3: Pour into an ice-filled glass.

  • Step 4: Top off with sparkling wine.

  • Step 5: Enjoy!

Fun fact

LAID BACK & PUNCHED UP

The souvenir mugs at Pesky Parrot were handcraftedby American Tiki mug artist, Omar Girona of OakwashStudios. Be sure to get yours onboard this summer!

Couple looking out at sea