CHIC - Royal Caribbean Royal Caribbean
CHIC - Royal Caribbean

Dynamic Dining Reservations Now Open

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STYLISH NEVER TASTED SO GOOD

The height of contemporary cuisine is realized at Chic, where the freshest ingredients of the wild are evolved for a modern palate. Proteins that pack a punch—beef rib-eye, lamb chops, Mediterranean sea bass—are treated to the delicate drizzle of sauces made from scratch. Salt is sea salt. Cream is crème. And truffles mingle with champagne for a butter sauce that surpasses all expectation.

Most intriguing: The first dry-aged steaks at sea, each hand-selected and aged for nearly four weeks to achieve the pinnacle of flavor, tenderness and aroma. This prime beef is joined by Maine lobster, veal Parmesan, grilled branzino and more succulent dishes paired with addictive sides and irresistible desserts.

chic Japanese Cuisine

VISUALLY STUNNING & SOPHISTICATED

With a spectacular, sculptural entrance to set the tone—and a grand communal table, mirrored tabletop and leather dining chairs with metal mesh skirts providing the best seats in the house—Chic is glamorous and sophisticated in both menu and design.

Savory

CONTEMPORARY CUISINE

Refined, fresh and modern, Chic’s deliciously innovative menu selections range from New Style Caesar Salad and Baked Salmon Strudel to Grilled Catalan Shrimp.

Sweet

Delectable TEMPTATIONS

With flavors like dark chocolate, cinnamon, wild blueberry, salted caramel, lemon and basil, your dessert decision-making process may prove to be a delectable challenge.

APPETIZERS

Salmon gravlax*

Caper-egg remoulade, toasted bagel chips

Beef carpaccio*

Thinly sliced filet mignon, seared rare, crispy sourdough bread and chilled horseradish cream

Baby lettuce salad

Garden greens, goat cheese, mustard dressing

Tomato and onion salad

Herbs, lemon dill vinaigrette

Smoked mozzarella ravioli

Served with grilled shrimp and a lobster cream sauce

Garden vegetable soup

Slow cooked garden vegetables in an aromatic vegetable broth

Caesar salad

Romaine lettuce, brioche croutons, creamy caesar dressing

Jumbo lump crab cake

Herbed frisee lettuce, chipotle mayonnaise

Soup of the day

Ask your waiter for today’s special

Garden salad

Garden greens with cherry tomatoes, shaved parmesan cheese tossed in a light vinaigrette

Prawn cocktail

Baby prawns, shredded lettuce, marie rose sauce

Country house pate

Toast points, port wine reduction

Gluten-free, lactose-free, and vegetarian options available. Ask your waiter.

*Consuming raw or undercooked meats, seafood, shellfish, eggs, milk, or poultry may increase your risk of foodborne illness, especially if you have certain medical conditions.

ENTRÉES

Chilean sea bass

Buttered leeks, crushed potatoes, port wine sauce

Vegetarian “shepherd’s pie”

Lentils, crimini mushrooms and mashed potatoes

Crispy salmon

Carrots, lemon, asparagus, herbed hollandaise sauce

Slow cooked cod

Glazed onions, carrots, truffle champagne beurre blanc

Roasted prime rib*

Creamed spinach, roasted corn salsa

Roasted rack of lamb*

Vegetable gratin, mashed potatoes, rosemary lamb jus

Herbed scampi style shrimp

Tomatoes, spinach, garlic-parsley lemon sauce

Onion crusted chicken

Smoked bacon, caramelized onion, potatoes, honey-dijon mustard jus

Grilled chicken breast

Sautéed seasonal vegetable and natural jus

Oven roasted salmon

Grilled vegetables and a warm lemon herb dressing

Grilled manhattan strip steak*

Sautéed seasonal vegetable and red wine sauce

Pasta primavera

Lightly grilled vegetables with olive oil, garlic and herbs

Assorted vegetable plate

Snow peas, roasted peppers, asparagus, carrots, green beans and shallot dressing

Today’s pie

Ask your server for this evening’s classic pie. Served with mashed potatoes and vegetables

Gluten-free, lactose-free, and vegetarian options available. Ask your waiter.

* Consuming raw or undercooked meats, seafood, shellfish, eggs, milk, or poultry may increase your risk of foodborne illness, especially if you have certain medical conditions.

DESSERTS

Milk chocolate ice cream

Mocha sauce

Sweet crepe napoleon

Lemon crème, vanilla plum

Yogurt panna cotta

With fresh berries

Spiced carrot cake

Cream cheese frosting

Dark chocolate tart

Sweet chocolate and caramel drizzle

Low-fat and sugar-free items available upon request. Ask your waiter.
Consuming raw or undercooked meats, seafood, shellfish, eggs, milk, or poultry may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your waiter if you have any food allergies or dietary needs. Royal Caribbean International galleys are not food allergen-free environments.

Details

Featuring fresh and innovative cuisine in a strikingly elegant and modern space, Chic is an all-new main dining venue that serves dinner nightly. It is one of five full-service complimentary restaurants on Anthem of the SeasSM, with a dedicated Chef de Cuisine, Gold Anchor service, and Dynamic Dining times and options.

Dress:SMART CASUAL
Meals Served:DINNER
Price:Complimentary

Gallery

Milk Chocolate Gelato | Chic | Royal Caribbean+ Milk Chocolate Gelato | Chic | Royal Caribbean-
Chic | Royal Caribbean+ Chic | Royal Caribbean-
Milk Chocolate Gelato | Chic | Royal Caribbean+ Milk Chocolate Gelato | Chic | Royal Caribbean-
Signature Beverage | Chic | Royal Caribbean+ Signature Beverage | Chic | Royal Caribbean-
Plum Mille Feuille | Chic | Royal Caribbean+ Plum Mille Feuille | Chic | Royal Caribbean-
Signature Beverage | Chic | Royal Caribbean+ Signature Beverage | Chic | Royal Caribbean-

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* All images of Anthem of the Seas® are computer generated and reflect proposed design, menus and itineraries are subject to change.