Discover a culinary lineup packed with variety on our popular program that delivers both traditional and flexible options for every guest.
From distinctive new dishes like Seared Halibut with black truffle emulsion to all-time favorites like Baked French Onion Soup, our distinguished complimentary restaurants bring a new culinary adventure you will look forward to explore each night.
Embark on a mouthwatering journey with culinary masterpieces such as Roasted Alaskan Halibut, Seared Venison Loin and Roasted Chicken Breast with Thyme Jus.
From an assortment of classic desserts like Crème Brulée and Apple Tarte Tatin to innovative creations like Grand Marnier Souffle and Olive Oil Cremeux, your dessert decision-making process may prove to be a delectable challenge.
Distinctive new dishes and classic favorites on our popular program that delivers both traditional and flexible options for every guest. Enjoy a new dinner menu each evening in an elegant setting, with the most attentive staff at sea.