Royal Caribbean

MY TIME DINING

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A NEW CULINARY ADVENTURE AWAITS EACH EVENING

Discover a culinary lineup packed with variety on our popular program that delivers both traditional and flexible options for every guest.

From distinctive new dishes like Seared Halibut with black truffle emulsion to all-time favorites like Baked French Onion Soup, our distinguished complimentary restaurants bring a new culinary adventure you will look forward to explore each night.

Savory

Culinary Discoveries

Embark on a mouthwatering journey with culinary masterpieces such as Roasted Alaskan Halibut, Seared Venison Loin and Roasted Chicken Breast with Thyme Jus.

Sweet

Delicious Temptations

From an assortment of classic desserts like Crème Brulée and Apple Tarte Tatin to innovative creations like Grand Marnier Souffle and Olive Oil Cremeux, your dessert decision-making process may prove to be a delectable challenge.

APPETIZERS

LOBSTER BISQUE

dry sherry, tarragon cream

CHILLED WATERMELON GAZPACHO

Tomato, Cucumber, Red onion, Cilantro

BAKED FRENCH ONION SOUP

Gruyere cheese, Herb croûton

CLASSIC “CAESAR” SALAD

Hearts of romaine, Foccacia croûtons, Parmesan cheese

ROASTED CARROT SALAD

Avocado, Toasted almonds, Arugula, Lemon yogurt dressing

SHRIMP COCKTAIL

Horseradish cocktail sauce, Marie rose sauce

ESCARGOTS A LA BOURGUIGNONNE

Garlic parsley butter

DUCK TERRINE

Pickled vegetables, Apricot chutney, Toasted sourdough

SEAFOOD VOL-AU-VENT

Cognac butter sauce

* Menu changes each evening

* Sample Menu

ENTRÉES

SEAFOOD LINGUINI

Bay scallops, Shrimps, Mussels, Chardonnay reduction

PAN SEARED SNAPPER FILET

Crushed yukon gold potatoes, Zucchini, Vierge sauce

BROILED ALASKAN SALMON*

Hollandaise sauce

DUCK A L’ORANGE

Roasted celeriac, Sautéed spinach, Cointreau, Cilantro

OSSO BUCO

Tender braised veal shank, Soft polenta, Haricots verts, Gremolata

GRILLED FILET MIGNON

Ragoút of morel mushrooms, Burgundy braised shallots, Roasted potatoes, Black truffle sauce

NEW YORK STRIP LOIN*

Herb butter or Green peppercorn sauce

ROASTED CHICKEN BREAST

Thyme jus

VEGETABLE TAGINE

Moroccan cous cous, Harissa, Crispy chick peas, Mint

* Menu changes each evening

* Sample Menu

DESSERTS

TANDOORI ANANAS

Grilled pineapple spiced with garam masala, Ginger ice cream

GRAND MARNIER SOUFFLÉ

Vanilla crème anglaise

OLIVE OIL CREMEUX

Vanilla crème anglaise

CRÈME BRULÉE

Vanilla custard, Caramelized sugar

APPLE TARTE TATIN

Caramelized apples, Vanilla ice cream

RED VELVET NEW YORK CHEESECAKE

White chocolate sauce

CHOCOLATE BAR

Cocoa nibs, Nougatine, Salted caramel sauce

ROYAL CHOCOLATE CAKE

Dulce de leche, Chocolate fudge

SEASONAL FRUIT MEDLEY

Hand-cut selection of fruits

ICE CREAM

Vanilla, Strawberry, Chocolate

SUGAR-FREE ICE CREAM

Vanilla, Strawberry, Chocolate

* Menu changes each evening

* Sample Menu

Dessert Wines

300 INNISKILLIN, VIDAL, ICE WINE

Niagara Peninsula, VQA, Ontario'
Canada - 375mL 120

366 ERRAZURIZ, SAUVIGNON BLANC
Late Harvest, Casablanca Valley

* Menu changes each evening

* Sample Menu

Details

Distinctive new dishes and classic favorites on our popular program that delivers both traditional and flexible options for every guest. Enjoy a new dinner menu each evening in an elegant setting, with the most attentive staff at sea.

Dress: SMART CASUAL
Meals Served:DINNER
Price:Complimentary

Gallery

My Time Dining | Royal Caribbean+ My Time Dining | Royal Caribbean-
My Time Dining | Royal Caribbean+ My Time Dining | Royal Caribbean-
My Time Dining | Royal Caribbean+ My Time Dining | Royal Caribbean-
Specialty Beverage | Silk | Royal Caribbean+ Specialty Beverage | Silk | Royal Caribbean-
Crispy Beijing Duck | Silk | Royal Caribbean+ Crispy Beijing Duck | Silk | Royal Caribbean-
Sake | Silk | Royal Caribbean+ Sake | Silk | Royal Caribbean-

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