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In 1528, Charles V of Spain granted the island of Malta to the Knights of the Order of St. John. Many impressive 16th-century limestone buildings and fortifications from the Knights have endured, helping make the city of Valetta simply magnificent to experience today.Find Cruises Sailing to This Port
Explore the city's main square and pass many of its ancient buildings. Then head to St. John's Cathedral, founded by the Knights of the Order of St. John during the 16th century. Today the cathedral is the final resting place for many of the knights - their headstones line the cathedral floor.
Maltese food is rustic, based on seasonal produce and the fishermen's catch. Pastry is commonly used to encase vegetables, cheese, fish, meat, rice and pasta, producing tasty and filling dishes. Try the stronger taste of Lampuki pie - filleted dorado mixed with spinach, cauliflower, olives and capers in a shortcrust pastry. It has an unusual and delicious flavor. Spinach and anchovy pies have a distinctive taste and are very popular, as is timpana, an everyday concoction of pasta in meat sauce topped with a layer of pastry. Rabbit is the most popular dish in Malta, usually served stewed or fried in wine and garlic.
The Euro (EUR), the currency of the European Union, is the official currency of Malta. Many stores and restaurants also accept major credit cards, which usually offer you a good exchange rate.
|Average Precip.||3.5 in||8.89 cm|
Learn more about this port city with these tourist information guides.