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Cooking Class in Hoi An
Destination: Asia

Port/City: Hue/Danang(Chan May),Vietnam

Activity Type:
Culinary

Approximate Duration:
8 hour(s) 30 minute(s)

Prices starting from:
*99.75 USD (Adult)
*75.75 USD (Child)
*0.00 USD (Infant)
     

Restrictions:  N/A



Please remember you have up to 2 days prior to your sail date to purchase your Royal Caribbean International Shore Excursions online. If you are within the 2 days, you will then need to purchase your Shore Excursions on board.

*Prices shown above are representative. Dates, times, and prices are subject to change and may not be available for your sailing. To purchase a Royal Caribbean International Shore Excursion, you must already have a reservation number for a cruise and have made a payment towards that reservation. Shore Excursions must be purchased in the same currency as your cruise reservation. Exchange rates are determined by a competitive pricing program and may be subject to change without notice. All monetary exchanges onboard are processed in U.S. Dollars directly to your SeaPass® onboard charge account unless otherwise specified.This tour requires a minimum number of guests in order to operate.
Shore Excursions
Cooking Class in Hoi An - HZ18

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Embark on a gastronomic adventure through Hoi An?s Old Town, as you see ancient landmarks, engage in a cooking class and enjoy a tasty meal. Learn about the spice trade beginnings of the ancient port while viewing century-old theaters, workshops and temples. Explore the techniques and local ingredients used in Vietnamese cuisine during an interactive culinary experience alongside a knowledgeable chef. Savor a delectable selection of the region?s finest delicacies before heading back to port.


Highlights:
• Hoi An: Explore the ancient town?s 2,000-year history as a trading port while delving into its diverse cultural background.
• Cooking Class: Learn about the techniques and ingredients typical of Vietnamese cuisine from a skilled local chef.
• Lunch: After working your culinary talents in the kitchen, savor the region?s finest Vietnamese fare before returning to port.
• THIS TOUR IS OPERATED BY A TOUR OPERATOR THAT HAS BEEN THIRD-PARTY VERIFIED TO AN INTERNATIONALLY RECOGNIZED SUSTAINABILITY STANDARD.


What To Bring:
• SeaPass card and photo identification
• Camera
• Cash/credit cards
• Sun protection


What To Wear:
• Hat and sunglasses
• Walking shoes


Important Notes:
• Consider dietary restrictions and food allergies when selecting tour.



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