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In Alaskas Wildest Kitchen
Destination:

Port/City: Icy Strait Point, Alaska

Activity Type:
Cuisine Tours

Approximate Duration:
1 hour(s) 30 minute(s)

Prices starting from:
*64.00 USD (Adult)
*64.00 USD (Child)
*0.00 USD (Infant)
  

Restrictions:
Minimum Age: 8 years



Please remember you have up to 4 days prior to your sail date to purchase your Royal Caribbean International Shore Excursions online. If you are within the 4 days, you will then need to purchase your Shore Excursions on board; land excursions would need to be purchased directly through your tour director on the land portion of your Cruisetour.

*Prices shown above are representative. Dates, times, and prices are subject to change and may not be available for your sailing. To purchase a Royal Caribbean International Shore Excursion, you must already have a reservation number for a cruise and have made a payment towards that reservation. Shore Excursions must be purchased in the same currency as your cruise reservation. Exchange rates are determined by a competitive pricing program and may be subject to change without notice. All monetary exchanges onboard are processed in U.S. Dollars directly to your SeaPass® onboard charge account unless otherwise specified.
Shore Excursions
In Alaska's Wildest Kitchen - IC36

Don't just settle for a meal of wild Alaskan seafood: experience it as Alaskans do! In Alaska's Wildest Kitchen is a hands-on tasting session hosted by an experienced Alaskan fisherwoman and wilderness chef. You and your fellow greenhorns will learn what sets Alaskan seafood apart, including local fishing, preserving and cooking techniques, watch an expert filleting demonstration, and even get a chance to grill your own sample of the catch of the day over a custom-made alder-wood grill. One alcoholic beverage and printed recipe cards are included in your tour.
Ready to reserve this excursion?


Don't just settle for a meal of wild Alaskan seafood: experience it as Alaskans do! In Alaska's Wildest Kitchen is a hands-on tasting session hosted by an experienced Alaskan fisherwoman and wilderness chef. You and your fellow greenhorns will learn what sets Alaskan seafood apart, including local fishing, preserving and cooking techniques, watch an expert filleting demonstration, and even get a chance to grill your own sample of the catch of the day over a custom-made alder-wood grill.  Tasting menu may include fresh and canned salmon dishes, grilled halibut, and seasonal herbs and vegetables. One alcoholic beverage and printed recipe cards are included in your tour. Wine and Alaskan Brewing Company beer are available for purchase. 

Minimum age to participate is 8 years old.


Ready to reserve this excursion?


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