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Salt Eldhús Cooking Class
Destination: Pacific Coastal

Port/City: Reykjavik, Iceland

Activity Type:
Culinary

Approximate Duration:
3 hour(s)

Prices starting from:
*370.00 USD (Adult)
*370.00 USD (Child)
*0.00 USD (Infant)
     

Restrictions:
Minimum Age: 20 years old

Important Port/City Information

Please remember you have up to 2 days prior to your sail date to purchase your Royal Caribbean International Shore Excursions online. If you are within the 2 days, you will then need to purchase your Shore Excursions on board.

*Prices shown above are representative. Dates, times, and prices are subject to change and may not be available for your sailing. To purchase a Royal Caribbean International Shore Excursion, you must already have a reservation number for a cruise and have made a payment towards that reservation. Shore Excursions must be purchased in the same currency as your cruise reservation. Exchange rates are determined by a competitive pricing program and may be subject to change without notice. All monetary exchanges onboard are processed in U.S. Dollars directly to your SeaPass® onboard charge account unless otherwise specified.This tour requires a minimum number of guests in order to operate.
Shore Excursions
Salt Eldhús Cooking Class - RYB7

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Prepare and savor a three-course dinner featuring fresh, local flavors at the Salt Eldhús, a unique culinary workshop close to Reykjavik Harbour. Gourmet cooks and novices are welcome to don an apron and get busy creating a delectable spread with a decidedly Scandinavian flare, all under the supervision of skilled instructors. Then it’s time to sit together at a big farmhouse table and enjoy your creations along with a glass or two of well-earned wine.

Highlights:
• Three-hour culinary adventure: Gather together to prepare and enjoy a three-course Scandinavian-style menu with fresh, local ingredients.
• All skill levels welcome: This hands-on workshop is for everyone, from the experienced gourmet cook to the complete beginner.
• Wine included: Enjoy two glasses of wine with your meal, plus take home a recipe folder—a great souvenir.

What to Bring:
• SeaPass card and photo identification
• Camera
• Cash/credit cards

What to Wear:
• Closed-toe shoes

Important Notes:
• Guest must be of legal age to consume alcohol; drinking age in Iceland is 20 years.
• Guests with limited mobility should be with an able-bodied carer or request assistance from the ship.
• Venue is on the sixth floor; elevator is available.


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