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How does Royal Caribbean accommodate guests with special dietary requirements or gluten and other food allergies?


We make every effort to accommodate our guests' dietary requirements whenever possible.

We can accommodate dietary needs such as: Food allergies, Gluten-free, Kosher, Low-fat, and Low-sodium.

A variety of vegetarian Meals are available on all menus in the Main Dining Room and Windjammer Cafe every day. Guests do not need to make a special request for these meals.

Lactose-free/soy milk, ensure, and kosher meals are available at no extra charge. All you have to do is notify us at least 45 days prior to sailing (90 days for European/South American Itineraries).

Vegan menus are available upon request at the Main Dining Room. 

Kosher for Passover meal requests MUST be received 90 days in advance in order to be accommodated. Contact your travel advisor or Certified Vacation Planner and request that the remark be noted in your reservation details. If you made your reservation online at royalcaribbean.com you may add your request to the "update personal information." section.

You may also send an e-mail request to special_needs@rccl.com; please include in the e-mail the guests' names, booking number, ship name and sail date. E-mails will receive an automated response. We kindly ask that guests do not call Royal Caribbean International suppliers with specific questions.

Special meal requests that are received less than 45 days of sailing (90 days for European/Asian itineraries) are dependent on the ship's product availability. We will try to accommodate to the best of our ability.

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