Cityscape Walls and Coastline in Dubrovnik, Croatia


With shimmering waters and Roman ruins, Croatia is calling you to its shores.
Croatia has steadily grown in popularity over the past couple of decades, but many people have yet to discover its wealth of treasures, both natural and man-made. Of course, destinations like the walled city of Dubrovnik or Korcula Island attract many admiring visitors to the Dalmatian Coast, not to mention the cascading waterfalls and epic mountains of Plitvice Lakes National Park. From the intricate medieval churches in the capital city Zagreb, to the country's unsung but undeniably delicious food and wine scene, Croatia cruises can make you feel like you've stumbled upon a hidden paradise.

Live Your Fantasy
If Dubrovnik looks like a film set to you, that's because it is – you might recognise it from the popular TV series Game of Thrones. The sheer magnificence of structures like Fort Bokar and the Pile Gate will make you feel like you're living in an epic fantasy story.

Rise to New Heights
In Dubrovnik, walk up to the city walls and gain some perspective on this increasingly famous travel destination. In Split, the climb up the rickety stairs of the Cathedral of Dominus can be harrowing, but the view will make you feel immortal.

Empire State of Mind
In Istria, traipse through the palace built by Diocletian, who split the Roman Empire into East and West two centuries after Caesar. Or head up to the Istrian city of Pula, whose own Roman amphitheatere dates back to 27 BCE.

Postcard Perfect
The only thing better than arriving on the island of Korcula and being stunned by the perfectly clear waters of its harbour is arriving hours later at Hvar or Mljet, two offshore islands that prove there's no such thing as too much time on the beach.

Steps from Sun-Soaked
Some of Croatia's best beaches are conveniently located right near its urban centres. Check out Banje Beach in Dubrovnik and soak in the sun and sand with the city's medieval Old Town as a backdrop to the ocean.

Luscious Lakes and Zesty Zagreb
Hike through Krka and Plitvice National Parks, where you'll find countless waterfalls and abundant forests. When you're itching to re-enter city life, try some hearty Croatian cuisine in the underrated city of Zagreb, which blends Eastern and Western European cooking styles, with Mediterranean ingredients like olive oil and rosemary as well as root veggies and dumplings.

Croatia remains shrouded in mystique, even though it's more popular than ever. Dock at the walled cities of the Dalmatian Coast, then explore the surrounding islands that offer a unique version of paradise.
Adriatic Scenery, Dubrovnik, Croatia.


Savour Croatia's coastal jewels with an Adriatic cruise out of Venice. The water off the coasts of Dubrovnik, Split and islands like Hvar and Korcula is as crystal clear as the bottled variety.

Turquoise Sea, Croatia, Split.


Pair your Croatia cruise with an adventure in one of its Mediterranean cousins. Explore Croatian ports like Dubrovnik and Split, then head to Italy and see the Colosseum in Rome and the Duomo in Florence. Or pair Croatia with Greece: Hike to the Acropolis in Athens or the volcano and hot springs in Santorini.


Bask in Balkan Cuisine 

Croatia sits at the intersection of the Latin and Slavic parts of Europe, and its cuisine reflects this. From Italian-inflected rice dishes, to meat-stuffed peppers that evoke lands farther east, to a local take on flan, Croatia is as delicious as it is beautiful.

Tantalising Tentacles
Squid ink has become a global food colouring sensation, but the trend started in Croatia. The black colour of crni rizot (black risotto) is only the beginning of its appeal, thanks to the tender, juicy octopus tentacles that rest atop its bed of arborio rice.

Stuff Yourself
While the food in many Croatian restaurants can seem like an alternative version of Italian, especially on the coast, punjena paprika (baked peppers stuffed with savoury ground meat) evokes the flavours of the former Yugoslavia – and the centuries before it.

Floral Flan
It might seem strange to eat a dessert like flan in a country where Spanish isn't the official language, but Croatia's rozata egg custard has a wild card: Its signature aroma (and name) comes from rozalin rose liqueur.



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