A Guide to the Best Restaurants Onboard Spectrum of the Seas
By Evelyn Uslar-Pietri | Published on August 30, 2022
Delectable dishes and bingeable bites are the stuff of great holidays–and on Spectrum of the Seas® you’ll discover delicious choices to satisfy your every wish. Whether you’re in the mood for a culinary escape to Tuscany, a hot dog done right or the spicy aromatics of a slow-simmered Kao Yu, scrumptious is on the menu. To help you in your epicurean explorations, we’ve rounded up some must-try options, both complementary and specialty restaurants our guests rave about. Enjoy savouring these flavorful faves on your cruise from Singapore!
Teppanyaki - Speciality
A feast for your every sense, dinner at Teppanyaki means front row seats to the best culinary show at sea, watching as your meal is impeccably prepared to perfection. Wow-worthy showmanship and exquisite presentation, combined with the freshest and most succulent ingredients, create an unforgettable experience. Try the sweet scallops and luscious lobster, top-quality Wagyu beef and NY strip steak, or the tantalising tiger prawns and chicken breast. And as you enjoy dinner, be sure to drink in the stunning ocean views–a backdrop as memorable as the food.
Main Dining Room - Included
Is the thought of a culinary trip around the world tempting your taste buds? Then head over to the all-inclusive Main Dining Room, where aromas, flavours and spices deliciously criss-cross hemispheres. From the velvety Moroccan ahi tuna to the French duck terrine, and juicy mojo-marinated pork loin to a fluffy Grand Marnier soufflé, the best international flavours are boldly represented. And with most of the menu rotating from night to night, your edible adventure always stays exciting and unexpected!
Jamie’s Italian by Jamie Oliver - Speciality
For a family-style meal made with seasonal ingredients and authentic Tuscan recipes, Jamie's Italian by Jamie Oliver is a mouthwatering choice. Crafted by one of Britain’s most famous chefs, dishes include fresh homemade pastas, Italian classics and contemporary creations with a rustic touch. A perennial favourite is the Truffle Tagliatelle served in a decadent cream sauce scented with a dash of nutmeg. Or try Jamie’s iconic Prawn Linguine–a heavenly infusion of vine-ripe tomatoes, garlic, saffron, chilli and arugula sauteed with tender prawns. If you’re in the mood for beef, the chianti-braised short rib is the ultimate fall-off-the-bone saucy goodness, served with parmesan mash and horseradish gremolata.
Noodle Bar - Included
A new addition to the Grand Windjammer Marketplace, the Noodle Bar is serving up delish in a bowl. The youngest members of the family–older ones too!--will enjoy the live chef demonstrations as well as the delicate noodles made fresh daily. This dining option is part of a tasty international lineup found at the Marketplace, including Sorrento’s Pizza for the best cheesy pie east of Italy!
The Dog House - Included
A great hot dog is one of life’s messy pleasures, and at The Dog House you’ll discover a sampling of delicious sausages. Sink your teeth into the traditional Coney Island Dog, served with a generous drizzle of ketchup, mustard and relish. Tuck into the old world tastes of the sauerkraut-topped German Thuringer. Go for the tongue-tickling spice of The Smoke House, a pork bratwurst packed with flavour. Or opt for one of the creative combos, like the juicy chicken sausage and apple. Whatever your taste buds dictate, The Dog House is one place you’ll love to frequent!
Sichuan Red® - Specialty
A meal at Sichuan Red® is an expression of culinary beauty, balance and harmony. Begin your experience with the Royal Sea Cucumber, a palate-pleasing delicacy exquisitely prepared. For a soul-satisfying soup, the steaming bowl of pickled radish and duck is a must-have. Another guest favourite is the Kao Yu simmer pot, with deep-fried fish, vegetables and tofu dipped in a spice-laced broth. For a memorable finale, top your dinner with the sweet fried balls with a sesame paste centre. A Children’s Menu with tasty kid-approved options is available for the young members of your party.
Chef’s Table - Speciality
Chef’s Table, the most elevated dining experience on our fleet, offers a five-course dining experience led by Spectrum of the Seas® Chef de Cuisine. At this exclusive white-tablecloth event, you, along with an intimate group of fellow epicureans, will savour such dishes as the melt-in-your-mouth scallop carpaccio with yuzu vinaigrette and the perfectly-grilled fillet mignon served with a creamy truffle potato puree. This is sure to become the ultimate gold standard among your fine dining experiences.
Splashaway Café - Included
Located near the children’s pool, Splashaway Café is the fun, flip-flop friendly place for families to grab a bite. Offering many options that children can’t get enough of–like mini hot dogs and chicken tenders–there is also an extensive selection of Asian-inspired dishes. The Rou Jia Ma, with its soft pillowy bun and tasty meat stuffing, is a great choice for flavourful fueling while running between adventures! But if you can sit down for a while, don’t pass up the Kung Pao chicken served on a bed of rice. It’ll wake up your taste buds with its spicy bite! Tame the flame with a cool mango pudding, fresh fruit skewers or the finger-licking yumminess of the gooey chocolate chip cookie.
Whether or not you purchased your cruise with a special promotion, onboard you’ll discover many budget-saving, all-inclusive and delicious dining options. From the global flavours showcased at the Main Dining Room to tasty treats at the poolside Splashaway Café, palate-pampering discovery awaits you. And if there is a special occasion to be celebrated or the mood strikes for a specific dining experience, we have you covered with some of the best food you will find on a cruise. After all, onboard Spectrum of the Seas®, we take dining very much to heart.
