Dive into bright-blue waters, Mayan ruins and spicy specialities in Cozumel and Cancun
We've circled the globe and couldn't find any sailings that match your search. View All Cruises
We're having trouble retrieving these cruises. View All Results
Many of the most popular local Yucatan dishes will be familiar to American palates, particularly if you reside in the southern part of the country. Still, even if you recognise the names of these dishes, you've never tasted versions as delicious as you find in Cancun and Cozumel, where the cuisine is defined by habanero chiles, citrus, smoke and the ever-present achiote paste.