The Shizuoka prefecture is the most famous tea-producing region in the whole of Japan. From April to October, you can learn how to pick tea at Nihondaira Ocha Kaikan farm. Take the leaves you pick home with you, and learn about the history of tea at the Ocha-no-Sato Tea Museum. At the garden and teahouse on the museum grounds, you can enjoy matcha tea and sweets while gazing out over a Japanese garden.
At the Sumpu Takumi Shuku Workshop, you can learn to make Japanese Sugura Crafts using age-old techniques passed down from the Edo era. Make your own lacquered chopsticks, learn how to dye a handkerchief with real indigo and create a delicate Mariko Koma basket.