Antigua, known for its stunning beaches and rich history, is also a fantastic destination for food lovers. The island’s culinary scene blends African, Caribbean and European influences, creating a unique mix of flavors that showcase its vibrant culture. Whether you’re looking for fresh seafood, tropical fruits or traditional Caribbean dishes, there’s something for every palate. If you’re wondering what to eat in Antigua, here’s a guide to the best food in Antigua you won’t want to miss.
1. Fungee & Pepperpot
A staple of Antiguan cuisine, fungee is a cornmeal-based dish similar to polenta, often served with pepperpot, a hearty stew made with vegetables, meat and a rich, flavorful broth. This dish represents the heart of the island’s culinary heritage and is a must-try for an authentic taste of Antigua.
2. Jerk Chicken
Although jerk seasoning originated in Jamaica, Antigua has perfected its own version of this spicy and smoky dish. Made with a blend of scotch bonnet peppers, allspice and other seasonings, jerk chicken is often grilled over an open flame, infusing it with a deep, smoky flavor that pairs perfectly with rice and peas.
3. Ducana
This traditional Antiguan dish is a sweet and savory dumpling made from grated sweet potatoes, coconut and spices, wrapped in banana leaves and boiled. Often served with saltfish, ducana provides a delightful combination of flavors and textures that make it one of the best foods in Antigua.
4. Saltfish & Johnny Cakes
Saltfish, or salted cod, is a Caribbean staple that’s often paired with Johnny cakes — fried or baked dough that’s slightly sweet and fluffy. This dish is a delicious and satisfying breakfast or snack that offers a true taste of the island’s culinary traditions.
5. Conch Fritters
A popular appetizer across the Caribbean, conch fritters are deep-fried balls of seasoned conch meat mixed with herbs and spices. Served with a tangy dipping sauce, these crispy bites are perfect for seafood lovers looking for a flavorful treat.
6. Antiguan Black Pineapple
Known as the world’s sweetest pineapple, Antiguan black pineapple is a must-try for fruit lovers. Its incredibly juicy and flavorful taste makes it the perfect refreshing snack on a warm island day.
7. Grilled Lobster
Thanks to Antigua’s coastal location, fresh seafood is always on the menu. Grilled lobster, often served with garlic butter and a side of rice, is a popular dish that highlights the island’s fresh and flavorful seafood offerings.
8. Callaloo Soup
This hearty soup, made from callaloo leaves (similar to spinach), okra and sometimes crab or salted meat, is a nutritious and delicious meal that reflects the island’s West African culinary roots.
9. Tamarind Balls
A favorite Antiguan treat, tamarind balls are made by rolling tamarind pulp with sugar, creating a sweet, tangy and slightly spicy candy. They’re perfect for those who love bold, tropical flavors.
10. Coconut Sugar Cake
This simple, yet delicious dessert is made with grated coconut, sugar and spices, cooked until caramelized and then cooled into chewy, sweet bites. It’s the perfect way to end a meal in Antigua.
Enhance Your Culinary Adventure With Food Excursions in Antigua
To truly experience the best food in Antigua, consider joining a local shore excursion that combines beautiful scenery with delicious cuisine. Here are some top culinary experiences to explore:
- Catamaran Cruise With Lobster Lunch: Set sail along Antigua’s picturesque coastline aboard the luxurious “Mystic” catamaran. Enjoy a freshly-grilled lobster lunch paired with Champagne, all while taking in stunning ocean views and relaxing on pristine beaches.
- Champagne, Pineapple Catamaran & Beach Getaway: This excursion offers an unforgettable experience, combining a scenic catamaran cruise with a stop at one of Antigua’s famous beaches. Enjoy local flavors, including juicy Antiguan black pineapple, while sipping Champagne and soaking in the island’s beauty.
What To Eat in Antigua?
If you’re wondering what to eat in Antigua, start with local favorites like fungee and pepperpot, saltfish with Johnny cakes and ducana. For seafood lovers, grilled lobster and conch fritters are a must-try, while sweet treats like tamarind balls and coconut sugar cake offer a perfect taste of the island. Whether you’re enjoying fresh fruit or a flavorful local dish, Antigua’s food scene is as vibrant as its stunning beaches.
For more on what to bring home from your trip, check out this guide on what to buy in Antigua.
