Mazatlán, located on Mexico’s stunning Pacific coast, is not only known for its golden beaches and historic charm, but also for its vibrant culinary scene. Its unique blend of coastal and traditional Mexican flavors creates an unforgettable dining experience. Wondering what to eat in Mazatlán? Here’s a guide to the top 10 must-try dishes that showcase the city’s rich food culture.
For unique souvenirs to bring home, check out this guide to what to buy in Mazatlán.
1. Aguachile
Aguachile is a refreshing seafood dish made with shrimp marinated in lime juice and blended with spicy chilies, cucumber and cilantro. This iconic dish is a must-try for seafood lovers visiting Mazatlán.
2. Mazatlán-Style Shrimp Tacos
Fresh shrimp, grilled or fried, wrapped in soft corn tortillas and topped with shredded cabbage, salsa and crema make these tacos a coastal delight.
3. Chilorio
Chilorio, a dish originating from the Sinaloa region, features shredded pork cooked with a rich blend of chilies, garlic and spices. It’s often served with warm tortillas, making it a hearty and flavorful meal.
4. Ceviche de Sierra
Mazatlán’s version of ceviche is made with fresh sierra (Spanish mackerel), lime juice and a medley of vegetables. This light and zesty dish is perfect for hot coastal days.
5. Pescado Zarandeado
Pescado zarandeado, or grilled fish, is a regional specialty. The fish is marinated in a flavorful blend of spices, grilled to perfection and served with tortillas and fresh vegetables.
6. Sinaloa-Style Tamales
These tamales are filled with pork, chicken or vegetables and wrapped in corn husks. The Sinaloa variation is known for its savory and slightly spicy fillings.
7. Tostadas de Camarón
These crispy tostadas are topped with fresh shrimp, avocado and a drizzle of tangy lime juice, making them a popular food in Mazatlán that’s both satisfying and refreshing.
8. Churros
Mazatlán’s churros are crispy on the outside, soft on the inside and rolled in cinnamon sugar. These sweet treats are a delightful way to end any meal.
9. Carne Asada
Carne asada, or grilled beef, is a Mexican classic. In Mazatlán, it’s often served with warm tortillas, guacamole and salsa, creating a flavorful and hearty dish.
10. Tejuino
Tejuino is a traditional Mexican beverage made from fermented corn masa, lime and piloncillo (unrefined cane sugar). It’s a refreshing drink that offers a unique taste of Mazatlán’s culinary heritage.
Enhance Your Culinary Adventure With Food Excursions in Mazatlán
To truly immerse yourself in Mazatlán’s food culture, consider joining these fun and enriching excursions:
- Salsa, Salsa & Margaritas: Dive into Mexican culture with a lively experience that includes learning how to make two types of salsa (the kind you eat and the kind you dance to) and mixing margaritas. Held at a beachfront resort, this tour lets you enjoy delicious food, drinks and dancing while soaking up stunning coastal views.
- We Love Mexico Fair: Experience the heart of Mexican culture with a visit to Mazatlán’s iconic highlights. Explore a stunning cathedral, a bustling local market and a traditional Mexican fair featuring food, music and entertainment. It’s the perfect way to savor Mazatlán’s flavors and vibrant spirit.
What to Eat in Mazatlán?
When exploring what to eat in Mazatlán, don’t miss signature dishes like aguachile, chilorio and pescado zarandeado. Savor the freshness of ceviche de sierra and shrimp tostadas and indulge in classic favorites like tamales and carne asada. End your meals with sweet treats like churros or try the refreshing tejuino for a unique beverage experience.