Aruba is a culinary gem in the Caribbean, where diverse cultural influences blend to create a unique and flavorful dining scene. Whether you’re a foodie or just curious about local cuisine, knowing what to eat in Aruba will make your trip unforgettable. Here are 10 must-try dishes and food experiences that highlight the popular food in Aruba.
1. Keshi Yena (Stuffed Cheese)
Keshi Yena is a traditional Aruban dish and a must-try for cheese lovers. A hollowed-out wheel of Gouda or Edam is stuffed with a mix of spiced meat, vegetables, olives and raisins, then baked until gooey and flavorful. It’s a delicious representation of Aruba’s Dutch heritage.
2. Aruban Seafood Platter
Aruba’s coastal location means fresh seafood is always on the menu. A seafood platter featuring red snapper, shrimp, lobster and calamari is a fantastic way to enjoy the island’s ocean bounty. Served grilled, fried or in a Creole sauce, it’s a true taste of the sea.
3. Pastechi (Stuffed Pastries)
Pastechi is a popular breakfast snack in Aruba. These flaky, deep-fried pastries are filled with cheese, chicken, tuna or ground beef. They’re widely available at bakeries and food trucks, making them a convenient and tasty option to start your day.
4. Balchi di Pisca (Fish Balls)
These savory fish balls are made with freshly caught fish, mashed potatoes and a mix of spices. They’re then fried to perfection and served with a tangy dipping sauce. Balchi di Pisca is a favorite appetizer and a great introduction to Aruba’s seafood delights.
5. Pan Bati (Aruban Cornbread)
Pan Bati is a sweet, fluffy cornbread often served as a side dish. It pairs perfectly with hearty stews, grilled seafood or fried plantains. Its slightly sweet flavor and soft texture make it a versatile and comforting addition to any meal.
6. Sopi di Mondongo (Tripe Soup)
For adventurous eaters, Sopi di Mondongo is a hearty tripe soup cooked with vegetables, spices and lime juice. This traditional dish is packed with flavor and is considered a comfort food in Aruba.
7. Aruban Barbecue
Locals love to gather for barbecue and it’s a must-try experience. Juicy ribs, chicken and sausage are marinated in island spices and grilled to perfection. Often accompanied by pan bati and fresh salads, it’s a meal that embodies Aruba’s vibrant culinary culture.
8. Coconut Shrimp
Coconut shrimp is a beloved Caribbean classic that’s a hit in Aruba. Large shrimp are coated in shredded coconut, fried until crispy and served with a tangy dipping sauce. This dish is a perfect balance of sweet, savory and tropical flavors.
9. Funchi (Polenta)
Funchi is a staple side dish made from cornmeal. Similar to polenta, it’s cooked until creamy and served alongside stews or grilled meats. When fried, it becomes a crispy treat that locals love to snack on.
10. Aruban Desserts
No meal is complete without a sweet ending. Try pan bolo (bread pudding), quesillo (Aruban flan) or cocada (coconut candy). These desserts are rich in flavor and often highlight the tropical ingredients that thrive on the island.
Discover Food Excursions in Aruba
To dive deeper into Aruba’s culinary scene, join one of these food excursions:
- Taste of History in Aruba's Kitchen: Learn about Aruba’s culture and culinary traditions during a visit to a scenic restaurant. A local chef will guide you through a delicious journey of regional flavors, featuring iconic dishes like keshi yena and funchi.
- Kukoo Kunuku Dinner & Nightlife Tour: Begin your night with a champagne toast at a scenic spot, followed by a Caribbean-style dinner with dishes like barbecue ribs and grilled seafood. End the evening with visits to lively pubs for a festive dose of music and dancing.
Enhance Your Trip with Local Insights
For tips on finding unique souvenirs, check out what to buy in Aruba. Planning your trip? Discover the best time to visit Aruba for ideal weather and events.
What to Eat in Aruba?
When deciding what to eat in Aruba, don’t miss iconic dishes like keshi yena, pastechi and fresh seafood platters. For a true taste of the island, try side dishes like pan bati and funchi, along with indulgent desserts like pan bolo. Whether you’re exploring street food or dining at a local restaurant, Aruba’s vibrant culinary scene offers something for everyone.