Bilbao is where avant-garde architecture meets age-old culinary traditions. Tucked between green hills and the rugged Bay of Biscay, this northern Spanish city offers a rich tapestry of flavors rooted in Basque heritage. While pintxos might be the first thing that comes to mind, the best foods in Bilbao go far beyond the bar counter. Here, every corner of the city—from its bustling markets to family-run taverns—offers a chance to taste something unforgettable.
If you’re wondering what to eat in Bilbao, let your appetite guide you through its legendary Old Town and lively riverfront. From hearty stews to coastal seafood, these 10 dishes represent the spirit and flavor of this food-loving city.
1. Pintxos
Pintxos are the crown jewel of Bilbao’s culinary scene. These bite-sized creations are typically served atop slices of bread and secured with a toothpick, though modern variations may be skewered, layered or artfully plated. They’re often enjoyed while standing shoulder to shoulder with locals at a buzzing bar. Popular combinations include smoked salmon with cream cheese, tortilla de patatas or gilda — a briny mix of olives, anchovies and pickled peppers. It’s not just a snack; it’s a way of life in Bilbao.
2. Bacalao al Pil-Pil
One of the most traditional Basque dishes, bacalao al pil-pil is a deceptively simple preparation of salt cod, olive oil, garlic and guindilla peppers. The magic happens when the oil emulsifies with the fish’s natural gelatin to create a silky sauce that coats each piece. It’s served bubbling hot and fragrant, usually in a clay dish. While you’ll find variations across northern Spain, Bilbao’s take is especially revered for its purity and perfect technique.
3. Marmitako
This fisherman’s stew tells the story of the sea. Made with chunks of fresh tuna (bonito del norte), potatoes, onions and peppers, marmitako is simmered until the flavors meld into a warm, paprika-laced broth. It was originally prepared aboard Basque fishing boats and remains a staple of local homes and traditional restaurants. If you’re after comfort in a bowl, marmitako delivers with every spoonful.
4. Txangurro (Spider Crab)
Txangurro is a luxurious seafood dish made with the sweet meat of spider crab, sautéed with leeks, tomatoes, onions and brandy. It’s often served in the crab shell, baked until the top turns golden and caramelized. A true delicacy of Basque coastal cuisine, it pairs beautifully with a crisp glass of Txakoli, the region’s slightly sparkling white wine. You’ll find it in upscale restaurants and coastal taverns alike.
5. Gilda
Named after the femme fatale played by Rita Hayworth, the gilda is the original pintxo—and still one of the best. A skewer of green olives, anchovies and pickled guindilla peppers, this snack is bold, salty and spicy all at once. It’s the perfect opening act to a pintxos crawl, especially when paired with a small glass of Basque cider or vermouth. Though simple, it captures the intensity of Bilbao’s culinary personality.
6. Txipirones en su Tinta
Don’t let the inky black color deter you—txipirones en su tinta (squid in its own ink) is a beloved Basque specialty. Tender squid is simmered in a sauce made from onions, garlic, tomatoes and its own ink, creating a rich, oceanic flavor with a hint of sweetness. It’s usually served with white rice or crusty bread to soak up every drop of the dark, silky sauce. A staple in traditional eateries, this dish is both dramatic and delicious.
7. Carrilleras de Ternera
For something hearty and slow-cooked, try carrilleras de ternera—veal cheeks braised in red wine until meltingly tender. The meat is rich and flavorful, often served over mashed potatoes or puréed vegetables. It’s the kind of dish that feels rustic and refined all at once, perfect for a cozy dinner in one of Bilbao’s more traditional restaurants. The sauce is often infused with hints of Rioja wine and wild herbs, elevating every bite.
8. Alubias de Tolosa
Named after the town of Tolosa just south of Bilbao, these dark red beans are the star of a deeply comforting stew. Simmered with chorizo, morcilla (blood sausage) and pork, alubias de Tolosa is hearty and smoky, often served with pickled peppers on the side for a hit of acidity. This is the kind of soul food locals turn to during rainy days or family gatherings—and one of the best dishes to try if you want to eat like a true Bilbaíno.
9. Tarta de Queso (Basque Cheesecake)
Bilbao’s tarta de queso has taken the world by storm. Unlike New York-style cheesecake, this version is burnt on the outside and creamy in the center, with a slightly caramelized top that adds a hint of bitterness to balance the sweetness. It’s often served with no garnish at all—just a perfect slice that speaks for itself. Locals will insist the best version is found in the heart of Casco Viejo, where small bakeries guard their secret recipes.
10. Pantxineta
For dessert lovers seeking something beyond cheesecake, pantxineta is a decadent choice. This Basque pastry is made with layers of puff pastry filled with silky pastry cream and topped with toasted almonds. Sometimes it’s served warm with a dusting of powdered sugar or a drizzle of chocolate. It’s a sweet finish to a day of savory indulgence in the city’s lively food scene.
Bilbao Food Excursions to Explore
Food in Bilbao isn’t just something you eat—it’s something you experience. These food-focused excursions offer a flavorful way to explore the city and its surrounding coastal villages:
- Bilbao & Tapas
- Start with a scenic view from Mount Artxanda before exploring Bilbao’s Old Town on foot. You’ll visit the Cathedral of Santiago, stroll through the historic Seven Streets district and stop to enjoy traditional Spanish tapas along the way.
- Bilbao & Castro Urdiales
- Dive into Bilbao’s medieval side with a walking tour through the Old Town, then head to the fishing village of Castro Urdiales. Between Gothic cathedrals and seaside views, you’ll sample Basque culture and cuisine in equal measure.
What to Eat in Bilbao
Wondering what to eat in Bilbao? Start with bite-sized pintxos, flaky cod in pil pil sauce, hearty marmitako stew and decadent Basque cheesecake. Bilbao blends traditional Basque cooking with cutting-edge cuisine, offering travelers a vibrant taste of northern Spain. From tucked-away bars in the Old Town to riverfront restaurants serving up seasonal fare, every meal here is a delicious tribute to the region’s culinary heritage.
Keep Exploring Bilbao, Spain
Want to learn more about this gem? Check out these guides to plan your next trip:
- Bilbao, Spain Shore Excursions - Uncover the best of Bilbao with shore excursions that take you on unforgettable adventures.
- What Is Bilbao Spain Known For - Learn more about the city's pintxos bars and historic old quarters.
- What to Buy in Bilbao, Spain - Discover the best souvenirs, from handcrafted art, gourmet bites and wearable keepsakes.
