Mykonos might best be known for its whitewashed villages, golden beaches and postcard-perfect sunsets — but the island’s culinary scene is every bit as captivating. Influenced by the flavors of the Cyclades and the bounty of the Aegean Sea, Mykonian cuisine is fresh, flavorful and deeply rooted in tradition. Whether you're dining al fresco in a quiet village square or enjoying a meal seaside under the stars, the best foods in Mykonos are made to be savored slowly and shared with good company.
If you're wondering what to eat in Mykonos, this list of 12 must-try dishes offers a mouthwatering introduction to the island's authentic flavors. From rustic taverna favorites to local specialties, each bite reveals another layer of this Greek island's rich cultural tapestry.
1. Ksinotira (Mykonian Sour Cheese)
A unique local product, ksinotira (also spelled ksinotyri) is a soft, tangy goat cheese that’s been aged in open-air baskets for several weeks. It has a crumbly texture and a sharp flavor that pairs perfectly with tomatoes, olives or warm pita bread. You’ll often see it sprinkled over salads or served alongside cured meats and Mykonian rusks. This cheese is a true local delicacy and a must-try for cheese lovers visiting the island.
2. Louza
Mykonos’ answer to prosciutto, louza is a cured pork delicacy made from tender cuts of the pig’s back. The meat is marinated with salt, pepper and spices like allspice and cinnamon, then air-dried for several weeks. Thinly sliced and served cold, it’s a popular meze item that's often paired with local cheeses and wine. The flavor is rich, slightly sweet and uniquely Mykonian — a nod to the island’s traditional methods of preservation.
3. Kopanisti
Spicy and tangy with a creamy consistency, kopanisti is another standout cheese that originated in the Cyclades, but is closely associated with Mykonos. It’s made from fermented cow’s, goat’s or sheep’s milk, and has a peppery kick that lingers on the palate. Often served as a spread on crusty bread or part of a meze platter, it brings a bold punch of flavor. If you're looking to try the best foods in Mykonos with strong local identity, kopanisti is not to be missed.
4. Mykonian Onion Pie (Kremidopita)
A deliciously rustic dish, kremidopita is a savory onion pie made with caramelized onions, eggs and local cheese, all encased in a flaky phyllo crust. The sweetness of the onions contrasts beautifully with the salty cheese, creating a deeply satisfying flavor. Often served at family gatherings and during Easter, it’s a great example of Mykonian home cooking. You’ll find it in bakeries and traditional tavernas across the island.
5. Souvlaki
You’ll find souvlaki all over Greece, but in Mykonos, it’s elevated with ultra-fresh ingredients and local charm. Skewers of marinated pork or chicken are grilled over open flames, then served with pita, tzatziki and fresh vegetables. It's a go-to street food, perfect for a casual lunch or late-night snack after dancing in Mykonos Town. Simple and satisfying, it’s one of the most beloved dishes among locals and visitors alike.
6. Moussaka
This classic Greek dish features layers of eggplant, ground meat and creamy béchamel sauce baked to golden perfection. In Mykonos, you’ll often find homemade versions served in ceramic dishes at traditional tavernas. The flavor is rich, comforting and layered — much like a Greek lasagna with a Mediterranean twist. It’s a filling main course that pairs beautifully with a glass of red wine and a view of the sea.
7. Keftedes (Greek Meatballs)
Mykonian keftedes are typically made from a mix of ground lamb or beef and herbs like mint, parsley and onions. Then, they are fried until golden. Served with a side of tzatziki or a wedge of lemon for dipping, these flavorful little meatballs are a favorite appetizer or part of a larger meze spread. Whether eaten hot or at room temperature, they’re always a crowd-pleaser.
8. Taramasalata
A creamy pink dip made from fish roe, olive oil, lemon juice and either potatoes or bread, taramasalata is a staple of the Greek appetizer table. The taste is briny and slightly tangy, with a smooth texture that pairs perfectly with fresh pita or raw vegetables. It’s a light and flavorful option, ideal for starting off a traditional Greek meal. In Mykonos, it’s often made with locally-caught fish and served seaside.
9. Greek Salad (Horiatiki)
A Greek salad in Mykonos is a simple, yet essential part of any meal. It includes ripe tomatoes, cucumbers, red onion, olives and a slab of feta cheese, all dressed with olive oil and oregano. What sets it apart here is the unbeatable freshness of the ingredients — many sourced from nearby farms. It’s refreshing, healthy and a perfect complement to richer main dishes.
10. Fresh Grilled Seafood
Being an island, Mykonos offers a bounty of fresh seafood — from octopus and calamari to whole fish like sea bream and red mullet. Fish is often simply grilled with olive oil, lemon and herbs, allowing the flavor of the sea to shine through. Grilled octopus, with its slightly charred exterior and tender center, is a particular favorite. Seafood is best enjoyed at a beachside taverna with the sound of waves in the background.
11. Baklava
For dessert, few things compare to the sticky-sweet indulgence of baklava. This pastry is made with layers of thin phyllo dough, chopped nuts (often walnuts or pistachios) and cinnamon, all soaked in a honey or citrus-infused syrup. It’s rich, flaky and deeply satisfying — best enjoyed with a strong Greek coffee or sweet dessert wine. In Mykonos, many restaurants make their baklava in-house using family recipes passed down through generations.
12. Loukoumades
These bite-sized doughnuts are golden brown, crispy on the outside and fluffy inside. Loukoumades are typically drizzled with honey syrup, dusted with cinnamon and sometimes sprinkled with sesame seeds or chopped nuts. In Mykonos, they’re served as a festive dessert or a special treat at local celebrations. Whether you share them with friends or keep them all to yourself, they’re guaranteed to end your meal on a sweet note.
Food Excursion in Mykonos: A Feast for the Senses
Want to enjoy the best foods in Mykonos while soaking up the island’s culture and history? This full-day excursion offers the perfect pairing of local cuisine and Cycladic charm.
- Best of Mykonos
- Begin your journey with a scenic ferry ride to the ancient island of Delos, where you'll explore mythical ruins and archaeological treasures. Afterward, you’ll head to Ano Mera village for a guided stroll and a visit to the historic Panagia Tourliani monastery. Then, settle into a local tavern where a generous spread of Mykonian specialties awaits — including souvlaki, Greek salads and delicacies served with local wine and beer. End your day with a walking tour through the winding alleys of Mykonos Town, where Cycladic architecture and seaside charm complete this unforgettable foodie adventure.
What Foods is Mykonos Famous For?
The best foods in Mykonos combine rustic island cooking with refined Greek flavors. From fresh seafood and grilled meats to local cheeses and time-honored desserts, Mykonian cuisine reflects a rich culinary heritage and sun-soaked setting. Whether you're feasting in a quiet mountain village or dining along the coast, each dish tells the story of Greek hospitality, island tradition and a love for simple, flavorful ingredients.
Keep Exploring Mykonos, Greece
Want to learn more about this gem? Check out these guides to plan your next trip:
- Mykonos, Greece Shore Excursions - Uncover the best of Mykonos with shore excursions that take you on unforgettable adventures.
- What is Mykonos, Greece Known For? - Learn more about the city's coastal villages, ancient ruins and stunning views.
- When is the Best Time to Visit Mykonos? - Plan the best time for your perfect getaway.
- What to Buy When Shopping in Mykonos - Discover the best souvenirs, from artisan crafts to culinary delights.
- Best Beaches in Mykonos - Uncover how to experience these beautiful beaches at their very best.
