From golden fries dipped in rich sauces to hand-crafted pralines that melt on the tongue, Belgium is a country where culinary traditions are treated with reverence. Though small in size, this nation delivers big flavors that celebrate both hearty comfort food and elegant refinement. Whether you're wandering cobblestone streets in Bruges or strolling a food market in Brussels, the best foods in Belgium offer a delicious look at the country’s cultural soul.
Wondering what to eat in Belgium? This food guide will take you through the must-try bites — both savory and sweet — that make Belgian cuisine so unforgettable.
1. Belgian Waffles
There’s nothing quite like a freshly baked Belgian waffle. Thick, fluffy and golden, these iconic treats come in two main styles: the crisp Brussels waffle and the denser, caramelized Liege waffle. Topped with whipped cream, chocolate sauce, strawberries or even gelato, they’re found at nearly every turn. One bite is all it takes to see why waffles are a national favorite.
2. Moules-Frites (Mussels and Fries)
A cornerstone of Belgian coastal cuisine, moules-frites pairs tender mussels — usually steamed in white wine, garlic and herbs — with golden fries. The mussels soak up the savory broth and the fries, double-fried to perfection, are ideal for dipping. It’s a must-try dish at Belgian bistros.
3. Belgian Chocolate
Belgium is renowned for its chocolate and it more than earns its reputation. From smooth pralines to truffles with rich ganache centers, the country’s chocolatiers craft confections that feel like edible art. In Bruges, many shops offer bold flavors like sea salt caramel or bacon-infused filling that highlight Belgian creativity.
4. Frites (Belgian Fries)
Belgian fries are a serious affair. Served in a paper cone and paired with sauces like curry ketchup Andalouse or mayo, frites are double-fried to achieve that perfect crunch. Fritkots (fry stands) are a late-night staple across cities like Brussels, Ghent and Antwerp.
5. Carbonade Flamande (Flemish Beef Stew)
This comforting stew is made with beef slow-cooked in dark Belgian beer, onions and spices. Rich and deeply savory, it’s often served with mashed potatoes or frites. It’s especially satisfying on a chilly afternoon — a true taste of Belgian home cooking.
6. Speculoos
These spiced cookies, made with cinnamon, cloves and brown sugar, are crunchy, aromatic and addictive. You’ll find them year-round in cafes and bakeries. Don’t miss trying speculoos spread — a creamy version of the cookie that’s perfect on toast or pancakes.
7. Belgian Cheese
Belgian cheese is an underrated gem. From Herve’s creamy pungency to Passendale’s nuttiness and Chimay’s Trappist richness, the country’s cheeses are perfect paired with local beer or rustic bread. Many shops offer tastings where you can explore regional varieties.
8. Waterzooi
Originally from Ghent, this creamy stew features chicken or fish with leeks, carrots and potatoes in a broth thickened with egg yolks and cream. It’s delicately flavored and silky in texture, served with crusty bread for dipping.
9. Stoofvlees (Beef Stew)
A cousin to Carbonade Flamande, stoofvlees features beef stewed in beer, often with mustard or a slice of gingerbread dissolved in the broth. The result is thick, flavorful and deeply comforting — especially when served with fries.
10. Liege Meatballs (Boulets Liégeois)
These pork-and-beef meatballs are simmered in a sweet-tangy sauce made from onions, vinegar and sirop de Liège — a pear and apple syrup. It’s a classic Liège dish that’s hearty, flavorful and often served with fries.
Belgian Food Excursions to Explore
If you’re visiting Bruges, you can dive into Belgium’s food scene with these immersive experiences:
- Bruges and Belgian Chocolates
- Stroll one of Europe’s best-preserved medieval cities, with stops at chocolate shops for demonstrations and tastings. You’ll visit Market Square, see the Belfry and experience why Belgian chocolate is considered the gold standard.
- Sweet Walking Tour of Bruges
- Sample chocolate from three distinct artisanal chocolatiers while discovering the fairytale beauty of Bruges. From classic pralines to inventive bacon-filled varieties, it’s a dream come true for any dessert lover.
What to Eat in Belgium?
Wondering what to eat in Belgium? Start with golden Belgian waffles, crispy frites, rich moules-frites, slow-cooked carbonade flamande and spiced speculoos cookies. Then dive into artisanal Belgian chocolate, tangy Liege meatballs, creamy waterzooi, savory stoofvlees, regional cheeses and a glass of world-famous Belgian beer. From street snacks to gourmet specialties, every bite in Belgium tells a story of comfort, creativity and culture.
Keep Exploring Belgium
Want to learn more about this gem? Check out these guides to plan your next trip:
- Bruges, Belgium Shore Excursions - Uncover the best of Belgium with shore excursions that take you on unforgettable adventures.
- What is Bruges, Belgium Known For? - Learn more about the city's beauty, romantic canals and irresistible Belgian chocolate.
- When is the Best Time to Visit Belgium? - Plan the best time for your perfect getaway.
- What to Buy When Shopping in Belgium - Discover the best souvenirs, like Belgian chocolate, lace and beer.
