Cartagena, Colombia, is a city of vibrant culture, stunning architecture and an extraordinary culinary scene. Blending Caribbean, African and Spanish influences, Cartagena’s food offers a flavor-packed journey for any visitor. Wondering what to eat in Cartagena? Here’s a guide to the top 10 must-try dishes that highlight the best of the city’s gastronomy. For ideas on what to bring home, check out this guide on what to buy in Cartagena.
1. Arepa de Huevo
One of the most popular foods in Cartagena, arepa de huevo is a golden fried cornmeal patty filled with an egg (and sometimes meat). Crispy on the outside and soft on the inside, this tasty snack is a must-try for breakfast or a quick bite.
2. Ceviche Cartagenero
Cartagena is renowned for its fresh seafood, and ceviche Cartagenero is a standout dish. Featuring shrimp or fish marinated in lime juice, onion and cilantro, this zesty treat is the perfect way to beat the heat.
3. Carimañolas
Carimañolas are fried yucca rolls stuffed with cheese or ground beef. This street food favorite is crispy, hearty and incredibly satisfying.
4. Mote de Queso
A creamy soup made with yam, cheese and herbs, mote de queso is a comforting dish with a rich, savory flavor. It’s a staple in Colombian coastal cuisine.
5. Posta Cartagenera
This traditional dish features slow-cooked beef marinated in a rich sauce of onions, garlic, tomatoes and a splash of panela (cane sugar). Served with coconut rice, it’s a hearty and flavorful meal.
6. Coconut Rice
Coconut rice, or arroz con coco, is a popular side dish in Cartagena. Cooked with coconut milk, sugar and spices, it’s a sweet and savory complement to seafood or meat dishes.
7. Fried Fish & Plantains
A classic coastal meal, fried fish served with golden plantains is a simple, yet delicious dish that highlights Cartagena’s access to fresh, local seafood.
8. Tropical Fruits
Cartagena is home to an abundance of tropical fruits like mangos, guanabanas (soursop) and lulos. Enjoy them fresh, in juices or as part of a fruit salad for a burst of natural sweetness.
9. Portal de los Dulces Treats
Stop by the Portal de los Dulces to sample traditional Colombian sweets. From cocadas (coconut candies) to tamarind balls, these confections are a delightful way to experience Cartagena’s culinary heritage.
10. Bollo de Mazorca
Bollo de mazorca, a type of sweet corn tamale, is a traditional treat steamed in corn husks. Its soft, slightly sweet flavor makes it a perfect snack or breakfast option.
Enhance Your Culinary Adventure With Food Excursions in Cartagena
Cartagena’s rich culinary scene is best experienced through immersive food excursions. Here are some options that blend the city’s flavors with its vibrant history:
- Cartagena Sightseeing & Local Food Tasting: Discover Cartagena’s history and charm as you explore iconic spots like Plaza de Aduana and Iglesia de San Pedro Claver. Along the way, enjoy traditional snacks like tropical fruits and arepa de huevo at a local restaurant in Plaza de Santo Domingo. End your journey with a sweet visit to the Portal de los Dulces, where you can sample Colombian confections.
To dive deeper into Cartagena’s culinary and cultural treasures, explore these shore excursions in Cartagena.
What To Eat in Cartagena?
When deciding what to eat in Cartagena, start with iconic dishes like arepa de huevo, ceviche Cartagenero and coconut rice. Indulge in hearty meals, such as posta Cartagenera or fried fish with plantains. Don’t miss out on tropical fruits or sweet treats from the Portal de los Dulces. Each dish offers a unique taste of Cartagena’s vibrant culinary scene.
For the best experience, plan your trip during the ideal season with this guide on the best time to visit Cartagena.