Curaçao, a stunning Caribbean island with Dutch influences, offers a culinary scene as vibrant as its colorful architecture. Whether you’re strolling through the capital, Willemstad or dining by the beach, the island’s cuisine blends European, African and Caribbean flavors into unforgettable dishes. If you’re wondering what to eat in Curaçao, this guide will introduce you to some of the island’s best food that you won’t want to miss.
1. Keshi Yena: A Dutch-Caribbean Delight
One of the most popular foods in Curaçao, Keshi Yena, is a delicious stuffed cheese dish with a rich history. Traditionally made with Gouda or Edam cheese, this dish is filled with spiced meat (usually chicken or beef), olives, raisins and onions, then baked until gooey and flavorful. It's a must-try for cheese lovers!
2. Stoba: A Hearty Caribbean Stew
Stoba refers to a variety of slow-cooked stews that are a staple in Curaçaoan cuisine. Popular versions include kabritu stoba (goat stew) and karni stoba (beef stew), both simmered with local spices, vegetables and often a hint of coconut. This comforting dish pairs well with rice or funchi (a polenta-like side dish).
3. Funchi: The Island’s Take on Polenta
A staple side dish in Curaçao, funchi is made from cornmeal and has a texture similar to polenta. It's served alongside meat or fish and sometimes fried into crispy bites called tutu, which is sweetened with coconut milk and raisins.
4. Bitterballen: A Dutch Snack With a Caribbean Twist
Thanks to Curaçao’s Dutch influence, bitterballen are a common snack across the island. These deep-fried, crispy meatballs are typically filled with a creamy beef or veal ragout and served with mustard. They are a favorite at beachside bars and perfect to enjoy with a cold drink.
5. Piska Kora: Red Snapper Done Right
Curaçao’s coastal location makes seafood a big part of its cuisine. Piska Kora, meaning "red fish" in Papiamento, is a local favorite featuring red snapper that’s served with Creole-style sauce, plantains and funchi.
6. Pastechi: A Perfectly Crispy Snack
Think of pastechi as Curaçao’s version of an empanada. These fried pastries are stuffed with a variety of fillings, including cheese, tuna, chicken or beef. They’re a popular breakfast item often enjoyed with a cup of strong local coffee.
7. Iguana Soup: A Unique Local Specialty
For the adventurous eater, iguana soup is a must-try in Curaçao. Considered a delicacy, this dish is believed to have medicinal properties and is often said to boost energy. The iguana meat is stewed with vegetables and spices, resulting in a flavorful, slightly gamey broth.
8. Bolo Pretu: A Traditional Caribbean Dessert
Bolo Pretu, or black cake, is a rich fruitcake soaked in rum or brandy. Made with dried fruits, nuts and warm spices, this dessert is often served during special occasions and celebrations.
9. Arepa di Pampuna: Pumpkin Pancakes
A sweet treat often enjoyed for breakfast or as a snack, arepa di pampuna are fluffy pumpkin pancakes with hints of cinnamon and nutmeg. Drizzled with syrup or dusted with powdered sugar, they’re a delicious taste of Curaçao’s sweet side.
10. Dutch Cheese: A Gouda Experience
Curaçao’s Dutch heritage means you’ll find high-quality cheese throughout the island. From traditional Gouda and Edam to locally- infused varieties with herbs and spices, this is a great souvenir to bring home — or simply enjoy with fresh bread and a glass of wine.
Enhance Your Culinary Adventure With Food Excursions in Curaçao
For those who want to fully immerse themselves in Curaçao’s flavors and culture, consider joining a shore excursion.
- Historic City Tour: Experience the best of Curaçao in one day with a scenic city tour. Delight in a walk through a UNESCO World Heritage neighborhood, free time to explore local cuisine at vibrant restaurants or simply unwind on a stunning beach.
What to Eat in Curaçao?
From the cheesy goodness of Keshi Yena to the crispy delights of Pastechi, Curaçao’s culinary scene is a delicious blend of cultures and flavors. Whether you're indulging in fresh Piska Kora, trying the unique iguana soup or satisfying your sweet tooth with Bolo Pretu, every bite tells a story of the island’s rich heritage. Pair your food journey with a visit to local markets or a food and beach excursion for the ultimate experience.
