Seville, the spirited capital of Andalusia, isn’t just known for flamenco rhythms and orange tree–lined plazas—it’s also one of the most exciting culinary destinations in Spain. The food in Seville reflects a blend of Arabic, Jewish and Christian influences, with a focus on seasonal ingredients, bold spices and social dining. Whether you're nibbling tapas in a sun-drenched square or enjoying a late-night feast with locals, the best foods in Seville offer an unforgettable taste of southern Spain.
Wondering what to eat in Seville? This food guide to Seville highlights 10 dishes you won’t want to miss.
1. Salmorejo
This chilled tomato soup is thicker and creamier than its cousin gazpacho, thanks to the addition of bread blended into the mixture. Made with ripe tomatoes, garlic, olive oil and a touch of vinegar, it’s topped with hard-boiled eggs and cured jamón for added texture and flavor. Salmorejo is especially popular in the hot summer months, offering a refreshing yet hearty option for a midday meal. It’s served as a tapa in nearly every bar across Seville.
2. Espinacas con Garbanzos (Spinach with Chickpeas)
A legacy of Seville’s Moorish history, this humble dish is a staple of local home cooking. Chickpeas and spinach are stewed with garlic, paprika, cumin and olive oil, creating a flavorful and earthy dish that’s both healthy and satisfying. Sometimes breadcrumbs are added to thicken the mixture. It's most often served as a vegetarian tapa, but it's hearty enough to enjoy as a light lunch on its own.
3. Jamón Ibérico de Bellota
One of the most luxurious delicacies in Spanish cuisine, Jamón Ibérico de Bellota comes from free-range pigs that feast on acorns in the oak forests of southern Spain. The result is deeply marbled, nutty ham that melts in your mouth. In Seville, you’ll find this prized ham served on wooden boards, sliced paper-thin and enjoyed with breadsticks or local cheese. It's a must-try at any tapas bar or food market.
4. Montaditos
Montaditos are small sandwiches filled with a wide variety of toppings—from jamón and manchego cheese to pork loin, grilled peppers or even anchovies and blue cheese. They’re a perfect snack or light meal and often cost just a few euros apiece. At popular cervecerías in Seville, locals pair montaditos with cañas (small beers) during the early evening hours. They’re great for trying multiple flavors in one sitting.
5. Huevos a la Flamenca
This colorful baked dish features eggs cooked in a tomato and pepper stew with onions, peas, potatoes and slices of jamón or chorizo. It’s often finished with a cracked egg baked right on top, giving it a rich and satisfying texture. Huevos a la flamenca is served hot in a clay dish and feels like the perfect Andalusian comfort food—especially when paired with crusty bread to mop up every last bite.
6. Churros con Chocolate
Seville’s take on this iconic Spanish sweet is slightly thinner and crispier than the Madrid version. Fried to golden perfection and dusted with sugar, churros are typically served for breakfast or a late-night treat, always with a cup of thick, velvety hot chocolate for dipping. Many cafés and churrerías serve them until noon, making it the perfect morning indulgence after a long night of flamenco.
7. Carrillada de Cerdo (Braised Pork Cheeks)
One of the best foods in Seville for meat lovers, carrillada de cerdo is a slow-cooked dish of pork cheeks simmered in red wine, garlic and herbs until fork-tender. The meat is incredibly rich and flavorful, often served with mashed potatoes or fries to soak up the sauce. You’ll find this on the menu at more traditional taverns, where it’s often the star of the house specials.
8. Bacalao con Tomate
This dish of salted cod stewed in a fresh tomato and garlic sauce is a favorite among locals, especially during Lent. The cod is desalted, flaked and cooked gently until tender, then finished with herbs and a drizzle of olive oil. It’s both light and flavorful, offering a satisfying seafood option that highlights the simple beauty of Andalusian ingredients.
9. Pringá
Pringá is not a single dish, but rather a mix of slow-cooked meats—often pork shoulder, chorizo, morcilla (blood sausage) and beef—shredded and mashed together, then spread onto bread like a sandwich. Traditionally, it’s made from the leftovers of a cocido (Spanish stew), but it’s gained fame in Seville as a bar snack in its own right. You’ll often find it served in small buns, hot and overflowing with rich, savory flavor.
10. Torrijas
A popular dessert in Seville especially during Holy Week, torrijas are similar to French toast but richer and more fragrant. Slices of bread are soaked in milk or wine, then fried and dusted with cinnamon and sugar. Some versions are drizzled with honey or topped with citrus zest. Though seasonal in origin, torrijas can now be found in pastry shops throughout the year.
Seville Food Excursions to Explore
If you’re craving a deeper taste of the city, there are food-focused shore excursions that highlight the best of Seville’s culinary traditions.
- Legendary Seville - Small Group
- This immersive experience includes a walking tour through Santa Cruz’s winding alleys, exterior views of Seville Cathedral and its majestic bell tower and a visit to the exquisite Pilatos House. In between the history and architecture, enjoy a sit-down lunch at a local restaurant where Andalusian flavors take center stage. Finish your experience with a relaxing stroll through Maria Luisa Park.
What to Eat in Seville?
Wondering what you should you eat in Seville? From salmorejo and jamón ibérico to churros con chocolate and carrillada de cerdo, Seville’s culinary scene is a rich celebration of Andalusian culture and flavor. Each dish reflects the region’s history, hospitality and love of sharing good food with good company.
Curious about what else makes this destination so special? Explore more about what Seville is known for and check out what to buy in Seville to round out your adventure.
Keep Exploring
Want to learn more about the adventures that await you? Check out these guides:
