Grand Sabor Margarita Recipe

Whether you like it frozen, on the rocks, or straight up, there’s no better way to celebrate Cinco de Mayo than with a sweet and tangy margarita. A staple for the perfect Mexican fiesta, the variations and flavors are endless, and few things pair better with chips and guacamole.

At Sabor, Royal Caribbean’s authentic Mexican restaurant, the talented bartenders are always looking for ways to reimagine this favorite vacation drink. The menu of margaritas ranges from classic to adventurous, like avocado or jalapeño-cucumber. Margaritas are crafted right at your table, so you’ll see exactly how the fusion of fresh ingredients comes together.

We’re celebrating Cinco de Mayo with a Grand Sabor Margarita Recipe inspired by the bold flavors of Mexico.

1. Grand Sabor Margarita Recipe

Makes one cocktail

INGREDIENTS

• 1.5 oz Patron Reposado tequila
• ½ oz. Cedilla Acai Liqueur
• ½ oz. Grand Marniera
• ½ oz. lime juice
• ½ oz. simple syrup

METHOD:

Over ice in a cocktail shaker, combine tequila, Cedilla Acai Liqueur, Grand Marnier, lime juice and simple syrup. Shake well. Double strain into a prepared glass with fresh ice and garnish.

Cruise through Cozumel, Mazatlán, and more — where every port pairs perfectly with a margarita from Sabor.