Ranger Cookie Recipe: A Royal Caribbean Favorite

Royal Caribbean serves up a world of flavors, from fresh sushi and handmade pasta, to baked goods made fresh in the galley daily, including the popular coconut ranger cookie. A family favorite on the sea, the ranger cookie is an “everything but the kitchen sink” kind of treat. Feel free to add whatever tasty ingredients you have lying around, such as oats and chocolate chips. This version kicks it up a notch with shredded coconut and coconut milk, which give it that extra oomph in texture and flavor.

Finally, you can bring the Royal Caribbean chefs’ secret recipes into your home to share with the family. This is one sure way to stay in the spirit for your next vacation, no matter where you are or what time of year it is. Read on for everyone’s favorite ranger cookie recipe.

Key Takeaways: All You Need To Know About The Ranger Cookie

What Is the Royal Caribbean Ranger Cookie?

Ranger cookies are one of the Royal Caribbean chefs’ best-kept secrets … Until now. The ranger cookie is a crunchy, chewy crowd pleaser served fresh from the Royal Caribbean fleet galleys. It’s inspired by the coconuts and sea breeze in your favorite Caribbean destinations.

Is the Ranger Cookie Easy To Make?

The ranger cookie uses simple ingredients commonly found in most kitchens. It’s easy enough to get the kids involved with the process.

Can I Make My Own Variations on the Ranger Cookie Recipe?

Yes! You can add extra ingredients to make this recipe your own. Try cacao nibs for a taste of the Dominican Republic, a touch of coffee for a Puerto Rico wake-up call or lime zest for a zing of the Bahamas breeze. The best way to add extra sweetness to your ranger cookie is to prepare it while you’re planning your next cruise.

The Royal Caribbean Ranger Cookies Recipe

Start to finish: 22 minutes (10 minutes active)

Serving size: 24 cookies

Ingredients

• 600 grams (5 cups) all-purpose flour
• ½ teaspoon baking soda
• 500 grams (2.2 cups) unsalted butter, softened
• 500 grams (2.5 cups) brown sugar
• 80 grams (1.13 cup) dried coconut, shredded
• 100 ml. (6.5 tablespoons) coconut milk
• 6 eggs
• 1 teaspoon vanilla extract

How To Make The Royal Caribbean Ranger Cookie

1. Preheat the oven to 350 F (176 C).
2. In a bowl, sift together the flour and baking soda.
3. In another bowl, beat butter with brown sugar until smooth.
4. Beat in eggs one by one until well blended.
5. Mix in the coconut milk and vanilla extract.
6. Fold in the dry mixture of flour and baking soda, then add the dried coconut until evenly distributed throughout the batter.
7. Using an ice cream scoop or 1/4-cup measure, scoop cookie dough onto a baking sheet and mold it into a circular shape.
8. Bake until slightly puffed but barely colored, 9-12 minutes.
9. Remove from the oven and allow it to cool on a cooling rack.

Enjoy Your Ranger Cookie