Additional Information
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If you’re a traditionalist, go for the Coney Island dog, made with classic american beef. Or opt for authentic old world flavor with a German thuringer made from finely minced pork. Want to change things up? Try The big apple, a chicken sausage cooked with apple for a subtle burst of sweetness. Or bite into The Smoke house, a pork bratwurst seasoned with traditional spices for just a hint of heat. No matter which sausage (or sausages) you choose, they all pair perfectly with a side of home-style potato salad or refreshing coleslaw..
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Customize your hot dog at Dog House with a wide variety of condiments and toppings — all available self-serve.
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Both port and sea days, Dog House closes at 7PM.