With fresh sushi selections and tempting teppanyaki prepared tableside, Izumi Hibachi & Sushi dials up the Japanese dining experience onboard. Share bites from an extensive menu of maki available indoors and al fresco in Central Park®. Or bond with your crew over the showmanship of an expert chef working right at your table. Sushi artists craft complex rolls and hibachi masters put on a highenergy spectacle of sharp knives — and sharper wit — that will have you laughing all night long.
The best way to kick off your dining experience at Izumi Hibachi & Sushi is with a few appetizers from the main menu. The crispy chicken karaage is a must-try if you want something delicious – it’s a tangy soy-ginger marinated chicken paired with a sweet Thai chili sauce! If you love sushi, you’ll have plenty of rolls to choose from. One of the most imaginative from the signature sushi list spotlights blanched lobster and avocado in a refreshing champagne sauce, all rolled up in soy paper. And no visit is complete without some selections from the teppanyaki menu, which include chicken breast, beef tenderloin, sea scallops, lobster, NY steak, and tiger shrimp. Whether you opt for the classic or the premier combo teppanyaki experience, you’ll enjoy complimentary starters like vegetable fried rice and green salad with tangy ginger dressing, and your choice of mochi ice cream, green tea ice cream, chocolate lava cake or crispy sesame balls with red bean and strawberry sauce for dessert.
If you’re dining with someone else, mix and match between teppanyaki options and selections from the extensive sushi list. That way, you can each try a little bit of everything.