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Southern cuisine has never been this good. The Mason Jar℠ Southern Restaurant & Bar serves so many outstanding dishes, you’ll want to try them all. Like the mouthwatering Crab Beignets or the Fried Green Tomatoes golden-fried Classic Po’Boy — and that’s just to start your meal. For meat lovers, there are hearty meat fixin’s including the Beef Brisket cooked to perfection and served with your choice of two traditional southern sides like coleslaw, mac n’ cheese and Cajun fries. And when it comes to brunch the Blueberry Johhnycakes is where it’s at. Don’t miss these savory cornmeal flatbreads slathered with BBQ pulled pork, crispy chicken skin and torn mint. Be sure to save room for dessert because the Warm Bread Puddin’ made with buttery croissants, soaked in rich vanilla-bourbon custard and topped with creamy vanilla drizzle — has your name on it.
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Many believe the po-boy sandwich originated in 1929 in New Orleans when the city’s Electric Street Railway workers went on strike. The owners of the Martin Brothers’ French Market gave away free sandwiches to the strikers and would refer to them as “a poor boy!”