Ketchikan, Alaska’s southernmost city, is famous for its lush wilderness, rich history and thriving fishing industry. It’s no surprise that its culinary scene reflects the bounty of the surrounding waters and forests. Wondering what to eat in Ketchikan? Here’s a guide to the top 10 dishes that capture the essence of this charming Alaskan town.
For tips on unique souvenirs, check out this guide to what to buy in Ketchikan.
1. Dungeness Crab
Dungeness crab is a must-try in Ketchikan. Known for its tender, slightly sweet meat, this local favorite is often served steamed with melted butter.
2. Cedar-Planked Salmon
Wild Alaskan salmon, grilled on a cedar plank, is an iconic dish in Ketchikan. The cedar imparts a smoky flavor that enhances the natural richness of the fish.
3. Halibut Tacos
Fresh-caught halibut wrapped in warm tortillas with zesty slaw and tangy sauce is a local favorite. These tacos offer a perfect balance of textures and flavors.
4. Crab Bisque
This creamy and flavorful soup is made with fresh Dungeness crab, butter, cream and a blend of spices. It’s a comforting dish perfect for Ketchikan’s cooler weather.
5. Reindeer Sausage
A taste of Alaska’s wilderness, reindeer sausage is savory and smoky, often served with mustard or sautéed onions.
6. Rockfish Chowder
Made with fresh rockfish, potatoes and cream, this hearty chowder showcases the flavors of Alaska’s abundant waters.
7. Alaskan Spot Prawns
These sweet and tender prawns are a delicacy. They’re often served grilled, sautéed or in a seafood medley.
8. Smoked Salmon Candy
A unique Alaskan treat, smoked salmon candy is sweet, smoky and slightly chewy. It’s perfect for snacking or as a gift.
9. Wild Berry Desserts
Ketchikan’s wild berries, like blueberries and huckleberries, feature in desserts like pies, cobblers and cheesecakes. These sweet treats are a delightful way to end a meal.
10. Seafood Boil
Experience a classic Alaskan seafood boil with crab, shrimp, potatoes and corn, all cooked together in a flavorful broth.
Enhance Your Culinary Adventure with Food Excursions
Take your culinary journey in Ketchikan to the next level with these food-focused excursions:
- Exclusive Alaskan Lodge Adventure and Seafeast: This tour combines land, sea and incredible food. Start with a narrated drive through Ketchikan before embarking on a boat cruise along the Inside Passage. At Silverking Lodge, enjoy a seafood boil and stroll through a lush rainforest to see one of the largest red cedars in the Tongass National Forest.
- Wilderness Exploration & Crab Feast: Begin with a scenic drive to the historic George Inlet Lodge, passing canneries and totem poles along the way. Cruise through the breathtaking waters of the Inside Passage, then enjoy a feast of Dungeness crab and cheesecake topped with wild Alaskan blueberries.
These excursions provide not only incredible food but also unforgettable experiences in Ketchikan’s stunning natural surroundings.
What to Eat in Ketchikan?
When deciding what to eat in Ketchikan, start with seafood staples like Dungeness crab, cedar-planked salmon and halibut tacos. Don’t miss hearty dishes like crab bisque and rockfish chowder and be sure to try unique treats like smoked salmon candy and wild berry desserts. For an authentic Alaskan experience, indulge in a seafood boil featuring the freshest local catch.