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Main Dining Room Dinner during Day at Sea



With over 20 ways to dine onboard, Icon of the SeasSM is proudly serving up more options for bonding over bites. Whether you’re craving the cheesy slice of the day, freshly made sushi rolls with a side of fresh air, or a shareable smorgasbord for your whole crew — you’ll always find cuisine to satisfy any mood you’re in without having to wander too far.


Every dish is designed to be a treat for the senses, delivered in captivating venues, photo-worthy plating and meals served up with a side of live entertainment. That means more to taste and discover on your culinary adventure together. Memorable moments are always on the menu onboard The Icon of VacationsSM.

Empire Supper Club Live Band

Palate Pleasing

Life’s special moments deserve special plates. Elevate your epicurean adventure to mmm-possible heights with bold twists on returning favorites plus new restaurants and VIP experiences. Indulge in premium cuts of steak hand-selected for you, debuting delicacies like caviar, and seafood delights from freshly shucked oysters to Maine lobster tails. Spend an evening savoring specially curated courses, upscale dishes and unmatched ambience that make every bite feel like a celebration.

Icon of the Seas Surfside Eatery


This is an all-out feast of memory-making over meals that go big on delicious. Like sharing the dazzle of sizzling showmanship during a hibachi dinner. And passing plates at an expansive eatery in the heart of Surfside. Plus with over 20 unique dining options, there’s something for all appetites — from the culinary curious to the choosiest eaters.

Icon of the Seas Aquadome Marketplace

Eat. Fun.

From walk-up windows with delicious provisions at Thrill Island to a spot for quick eats around the clock, bold bites and spirited sips greet you at every turn. Like sushi and sake to-go in Central Park® or fresh-baked pizza by the slice and draft beer at the Royal Promenade. And when the whole crew is craving something different, head to AquaDome Market for the first food hall in the fleet with five food stands to sample.